- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth. 7 DAYS
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER 100 PPMTEST STRIPS DAIRY PRODUCT DATES GOODHANDSINK OK STOCKEDGUN CUP OK
|
1/14/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER AT 100PPMRAGS IN SANITIZERREFERS ALL GOOD WITH THERMOMETERSTEST STRIPS HANDSINK OKSCOOPS GOODGUN CUPS GOOD
|
2/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar cleanHandsink ok need to use paper towels and must be designated as a handsink not a dumpsink; Scoop controlCustomer Ice okGun cups okRags must be dry or kept in a sanitizer bucketDairy was goodMake sure the bartenders are doing preshift checks on the dishwashers and checking throughout the shift that machines are sanitizing.Ok to operate
|
3/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.SPEED GUN AND HOLDERS CLEAN.ICE SCOOP PROPERLY STORED.TONGS AVAILABLE FOR DONUTS AND PASTRIES.
|
3/30/2012 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
BUCKETS OF COFFEE NOT COVERED. ALL FOOD MUST BE COVERED WHEN NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINIATION;. CORRECTED ON SITE.PROVIDE SCOOPS WITH HANDLES FOR SCOOPING COFFEE. DO NOT USE GLASSES. PROVIDE TONGS FOR COOKIE TRAYS FOR CUSTOMERS TO USE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.GLASS WASHER GOOD AT 100PPM CHLORINE.SPEED GUNS AND HOLDERS CLEAN;ICE SCOOPS PROPERLY STORED.
|
3/31/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.SPEED GUN AND HOLDER CLEAN;BAR CLEAN AND ORGANIZED.REMIND STAFF TO PROVIDE TONGS OR NAPKINS FOR SELF SERVE FOOD ITEMS.
|
9/1/2010 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. GLASSWASHER WAS PRIMED AND SANITIZER WAS A PROPER LEVELS. ENSURE THAT STAFF IS CHECKING SANITIZER LEVELS AT BEGINNING OF SHIFTS TO ENSURE THAT GLASSWASHER IS PROPERLY WORKING. CORRECTED ON SITE
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUNS DIRTY. CLEAN NOZZLE ON A DAILY BASIS TO REMOVE ALL BUILD-UP. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.ICE SCOOPS PROPERLY STORED.
|
10/27/2009 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations noted.
|
7/17/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Eldorado Gold Room Bar, 345 N Virginia St, Reno, NV »