- [1] In-use food; ice dispensing utensils properly stored
SCOOPS STORED HANDLES IN PRODUCT ENSURE HANDLES ARE OUT TO PREVENT CROSS CONTAMINATION. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:BAKERY GOOD CLEANED DAILY AFTER USEHANDSINK OK STOCKED DRY STORAGE ROOM OK PEST CONTROL IN PLACEREFER WAS AT 38 DEGREE F ALL PRODUCT PROPERLY STOREDPASTURIZED EGGS USEDWENT OVER GLOVE USE AND HANDWASHING 3 COMP SINK
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5/29/2015 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS IN WALKIN UNDER ALL THE PALLETS NEED TO BE CLEANED DAILY THERE WAS PRODUCT ON THE FLOORS WHICH WILL ATTRACK VERMIN.
- General Comments that relate to this Inspection
NOTES:BAKERY AREA CLEANHANDSINKS GOODTHREE COMP SINK TEST STRIPS REFER GOODDRY STORAGE OK
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2/7/2014 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors in the dry storeroom need to be cleaned and maintained too to all the dry product; this will attrack vermin. Make sure to move pallets and get underneath them. 7 days.
- General Comments that relate to this Inspection
Notes:Bakery very cleanHandsink okTwo comp sink approved too to baking product at high temp. Watch the wood surfaces on tables for deep cuts can be areas for bacteria growth.Refer at 37 degree F all product properly stored.Toppings made in here and transferred to a decorating area that has a hand sink.
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4/25/2013 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND PANS OF FOOD ON SPEED RACKS NOT COVERED IN FREEZERS. ALL FOOD MUST BE COVERED DURING STORAGE UNLESS DURING COOLING TO PREVENT POSSIBLE CONTAMINATION OF PRODUCT.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
ICE BUILD-UP ON FREEZER CONDENSOR AND ABOVE DOOR TO FREEZER IN MAIN BAKERY. MUST HAVE UNIT SERVICED.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FOUND SPILLED MOLLASSES AND DARK CORN SYRUP IN DRY STORAGE AREA. MUST CLEAN UP ALL SPILLS.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.EQUIPMENT CLEAN AND PROPERLY STORED.ALL SCOOPS PROPERLY STORED.FOOD PROPERLY STORED AND LABELLED EXCEPT AS NOTED.
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5/30/2012 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.BULK CONTAINERS CLEAN AND SCOOPS PROPERLY STORED.PROPER FOOD STORAGE.DISCUSSED CLEANING AND SANITIZING OF CLEAN IN PLACE EQUIPMENT - NO ISSUES.
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5/27/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
WALK-IN FREEZER IN MAIN BAKERY HAS A LOT OF ICE BUILD-UP AROUND DOOR AND ON CEILING AND CONDESER. HAVE ENGINEERING CHECK FREEZER TO ENSURE THAT THE SEAL IS WORKING PROPERLY.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
CORNER COVING IS COMING OFF OF WALL AT THE DOOR WAY TO DRY STORAGE ROOM IN BAKERY. WALL IS BEING DAMAGED WITH CARTS; INSTALL A DURABLE CORNER COVING SUCH AS DIAMOND PLATE TO REDUCE DAMAGE TO WALL.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.WALK-IN TEMPS ARE GOOD.GOOD FOOD STORAGE; PRODUCT IS ALL COVERED.REMIND STAFF TO PROPERLY STORE ALL SCOOPS IN BULK BINS WITH HANDLES UP TO REDUCE THE CHANCE OF CONTAMINATION OF PRODUCT BY HANDS.REMIND STAFF NOT TO STORE BULK BINS NEXT TO HANDSINK TO AVOID THE SPLASH OF HANDSINK CONTAMINATING PRODUCT INSIDE BULK BINS.CLEAN THE OUTSIDES OF BULK BINS ON A MORE FREQUENT BASIS TO REDUCE THE BUILD-UP OF PRODUCT ON BIN LIDS.
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10/20/2010 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REPAIR BROKEN DOOR GASKETS ON PROOF BOX AND REMOVE THE RED DUCT TAPE.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOOR IN MAIN BAKERY IS NOT A CLEAN; SMOOTH SURFACE. FLOOR MUST BE RE-DONE TO ALLOW A SMOOTH CLEANABLE SURFACE TO ELIMINATE POOLING OF WATER AND COLLECTION OF FOOD DEBRIS.REPAIR HOLES IN WALLS IN DRY STORAGE AREA.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.GOOD FOOD STORAGE.WALK-INS IN GOOD ORDER.GOOD SCOOP STORAGE. DECORATING ROOM GOOD.
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11/4/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All temps good. No violationjs noted.
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9/3/2008 | Routine Inspection 1st | 100 |
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