- General Comments that relate to this Inspection
NOTES:BAR OK CLEANHAND SINK OK OBSERVEDWENT OVER GLOVE USE FOR GARNISHES AND GARNISH PREPCUSTOMER ICE OK SCOOP CONTROL DISHWASHER AT 100 PPM TEST STRIPS DAIRY PRODUCT DATES OKGUN CUPS OK
|
10/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:DISHWASHER GOOD A LITTLE HIGH 200 PPM MAKE SURE LOWER TO 50-100 PPM HANDSINK OKREFER OF AND PRODUCT DATES GOODTEST STRIPS
|
10/22/2014 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) The floors are dirty need to clean and deep clean under and behind equipment. This should be done nightly of the event or at end of banquet. 7 days
- General Comments that relate to this Inspection
Notes:This is the banquest bar.Only used to stock roll out barsDishwasher needs to have sanitizer checked.Handsink ok
|
8/28/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.STORAGE OF BANQUET BARS.
|
11/19/2012 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOOR OF SERVICE BAR IS DIRTY. MUST CLEAN ON A REGULAR BASIS TO REMOVE ALL BUILD-UP
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD.SERVICE BAR IS MOSTLY JUST FOR LIQUOR STORAGE AND GLASSWASHING - ALL BAR SERVICE IS DONE IN BANQUET ROOMS.
|
10/13/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:GLASSWASHER GOOD AT 50PPM CHLORINE.HANDSINKS AVAILABLE AND STOCKED.THIS BAR IS USED TO SET UP ALL OF THE PORTABLE BARS. GLASSES ARE EITHER WASHED IN THIS BAR OR TAKEN TO THE BANQUET KITCHEN WHEN THE VOLUME IT TOO HIGH. DAIRY DATES CURRENT.
|
9/7/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NOT CURRENTLY USING THIS BAR AT THIS TIME.
|
11/23/2009 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Chlorine sanitizer in dish washer low at about 20 ppm. Service machine.
|
7/17/2008 | Routine Inspection 1st | 98 |
Restaurant representatives - add corrected or new information about Eldorado Hotel Banquet Service Bar, 345 N Virginia St, Reno, NV »