- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
160) DISHWASHER SANITIZER WAS A LITTLE HIGH ABOUT 250 PPM NEED TO LOWER AND MAINTAIN BETWEEN 50-100 PPM MAINTENANCE WAS CALLED TO RECALIBRATE. 7 DAYS
- General Comments that relate to this Inspection
NOTES:BAR CLEANTEST STRIPS DAIRY PRODUCT DATES GOODHANDSINK OK STOCKEDGUN CUP OK
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1/14/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:BAR OKDISHWASHER AT 100PPMRAGS IN SANITIZERREFERS ALL GOOD WITH THERMOMETERSTEST STRIPS HANDSINK OKSCOOPS GOODGUN CUPS GOOD
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2/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar cleanHandsink ok need to use paper towels and must be designated as a handsink not a dumpsink; Scoop controlCustomer Ice okGun cups okRags must be dry or kept in a sanitizer bucketDairy was goodMake sure the bartenders are doing preshift checks on the dishwashers and checking throughout the shift that machines are sanitizing.Ok to operate
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3/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHERS GOOD AT 100PPM CHLORINE.SPEED GUN AND HOLDER CLEAN;ICE SCOOP PROPERLY STORED.COCKTAIL WAITRESS STATION GOOD.
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3/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SPEED GUNS AND HOLDERS CLEAN;GLASSWASHER GOOD AT 100PPM CHLORINE.ICE SCOOPS PROPERLY STORED.DAIRY DATES GOOD.
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3/31/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 9/1/10 INSPECTION;PREVIOUS VIOLATION HAS BEEN CORRECTED.GLASSWASHER GOOD AT 50PPM CHLORINE.
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9/7/2010 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
1ST GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. TRIED PRIMING MACHINE AND IT STILL DID NOT WORK. MUST HAVE UNIT SERVICED TO PROPERLY DISPENSE SANITIZER BETWEEN 50-100PPM. DO NOT USE GLASSWASHER UNTIL IT IS REPAIRED AND RE-INSPECTED BY THE HEALTH AUTHORITY. OK TO USE THE OTHER GLASSWASHER. ENGINEERING CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLESPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.BAR IS CLEAN AND ORGANIZED
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9/1/2010 | Routine Inspection 1st | 96 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
MAIN SPEED GUN DIRTY. CLEAN ON A DAILY BASIS TO REMOVE ALL BUILD-UP. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ICE SCOOPS PROPERLY STORED.GOOD STORAGE.GLASSWASHER GOOD AT 100PPM.
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10/27/2009 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
Install accurate thermometer in reach in with dairy.
- General Comments that relate to this Inspection
Use hand sink behind cash register to prevent splash on Blender containers stored at sink on bar.Chlorine santizer in dish washer a bit high. Called maintainance to adjust immediately.
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7/17/2008 | Routine Inspection 1st | 99 |
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