- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER 100 PPM x2TEST STRIPS DAIRY PRODUCT DATES GOODHANDSINK OK STOCKEDGUN CUP OK
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1/14/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER AT 100PPMRAGS IN SANITIZERREFERS ALL GOOD WITH THERMOMETERSTEST STRIPS HANDSINK OKSCOOPS GOODGUN CUPS GOOD
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2/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar cleanHandsink ok need to use paper towels and must be designated as a handsink not a dumpsink; Scoop controlCustomer Ice okGun cups okRags must be dry or kept in a sanitizer bucketDairy was goodMake sure the bartenders are doing preshift checks on the dishwashers and checking throughout the shift that machines are sanitizing.Ok to operate
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3/27/2013 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
INSIDE ICE DEFLECTOR PLATE OF ICE MACHINE DIRTY. CLEAN AND SANITIZE TO REMOVE BUILD-UP
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED. NEED COLD HANDLE TO FAUCET ON FIRST HANDSINK. WORK ORDER IS IN AND THEY ARE LOOKING FOR PART.GLASSWASHERS GOOD AT 100PPM.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.
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3/30/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND STOCKED.BOTH GLASSWASHERS AT 100PPM CHLORINE.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOP PROPERLY STORED.
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10/13/2011 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
MAIN SPEED GUN DIRTY. CLEAN TO REMOVE ALL BUILD-UP AND DEBRIS. CORRECTED ON SITE. ALL OTHER SPEED GUNS WERE CLEAN.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.GLASSWASHERS GOOD AT 50-100PPM.ICE MACHINE CLEAN.DAIRY DATES CURRENT.
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9/7/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:ICE SCOOP PROPERLY STORED.GLASSES ARE WASHED IN ROOM SERVICE KITCHEN.GLASSES ARE COVERED FOR DELIVERY TO ROOMS.EMPLOYEES USE HANDSINK OUTSIDE OF BAR AREA FOR HANDWASHING. SINK GOOD.
- SECTION I: FOOD SOURCES
24 HOURS
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10/27/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Thermometer needed in reach in with dairy.
- General Comments that relate to this Inspection
Use sink behind cash register for hand washing to avoid splash on blender containers.Chlorine sanitizer at app.00 ppm. Lower tpo 100 ppm maximum.
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7/17/2008 | Routine Inspection 1st | 99 |
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