- General Comments that relate to this Inspection
NOTES:SNACK BAR AREA OKDESERTSHANDSINK OKCOFFEEWENT OVER HANDWASHING
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6/12/2015 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Sanitizer level in SANITIZER BUCKET not adequate. Maintain adequate amounts of sanitizer to ensure proper sanitization. CORRECTED ON SITE
- General Comments that relate to this Inspection
NOTES:THIS IS THE COFFEE/SNACK SERVICE AREAHANDSINK OKTHREE COMP OKTWO DIPPER WELLS BOTH OPERATING PROPERLY.SNACK DISPLAY AT 38 DEGREE F ALL PRODUCT PROPERLY STOREDREFERS ALL BELOW 40 DEGREE F AND ALL PRODUCT PROPERLY STORED PRODUCT DATES ALL GOOD.
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2/20/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes:This is the center island pastry display area.Area cleanHandsinks goodSoda/Coffee area cleanPastry display good and cleanDairy product dates good.Microwave cleanOk to operate
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5/29/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.ALL SCOOPS PROPERLY STORED IN DIPPER WELL.ICE SCOOP PROPERLY STORED.REFRIGERATION TEMPS GOOD.ALL DAIRY USE-BY DATES CURRENT.
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6/21/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND STOCKED.PROPER FOOD STORAGE.STAFF USES TISSUE PAPER TO GET PASTRIES FOR CUSTOMERS.ICE SCOOP PROPERLY STORED.
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5/27/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.TONGS OR TISSUE PAPER USED TO GET FOOD PRODUCT; MINIMAL HAND CONTACT - GOOD.DIPPER WELL GOODGOOD STORAGE
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9/3/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.DIPPER WELL GOOD.GOOD FOOD STORAGE.FACILITY CLEAN
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9/30/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Remind food handlers to use designated sinks for handwashing to avoid splash on equipment and outside of food product containers.
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12/1/2008 | Routine Inspection 1st | 99 |
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