- General Comments that relate to this Inspection
NOTES:BAR OK CLEANHAND SINK OK OBSERVEDWENT OVER GLOVE USE FOR GARNISHES AND GARNISH PREPCUSTOMER ICE OK SCOOP CONTROL DISHWASHER AT 100 PPM TEST STRIPS DAIRY PRODUCT DATES OKGUN CUPS OK
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10/16/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) NEED TO CLEAN THE BOTTOM OF THE REFRIGERATOR; OLD FOOD; AND BUILDUP. 7 DAYS
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHERS GOODHANDSINKS GOODRAGS GOOD TEST STRIPSPRODUCT DATES GOODCUSTOMER ICE GOODSCOOPS GOOD
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5/21/2014 | Routine Inspection 1st | 99 |
- SECTION XVII: ABATEMENT DATE
Notes:This is the martini barDishwasher ok 100 ppmHandsinks goodRefers good product dates okCustomer ice okScoops goodTest stripsCleanGun cups ok
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6/26/2013 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. MACHINE MUST DISPENSE SANITIZER AT 50-100PPM CHLORINE. MACHINE PRIMED AND BARELY AT 50PPM. ENGINEERING CALLED AND CORRECTED ON SITE.DETERGENT BOTTLE EMPTY. MUST CHECK ALL CHEMICAL BOTTLES PRIOR TO OPENING TO ENSURE GLASSWASHER IS PROPERLY WORKING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.HANDSINKS GOOD.DAIRY DATES CURRENT.
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7/25/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.SPEED GUNS AND HOLDERS CLEANPROPER STORAGE.CURRENT DAIRY DATES.
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10/13/2011 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; some observed with growth.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall repair reach-in refrigeration units to eliminate water collection; observed substantial water collection and growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher verified at 50-100ppm chlorine on final rinse sanitization.Reach-in refrigeration checked at approximately 43 degrees.Dairy date marking codes checked good.
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9/16/2010 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
BOTTOM OF KEG COOLER HAS LIQUID ON IT. CLEAN TO REMOVE EXCESS LIQUID.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
FOUND EMPLOYEE COATS AND PURSES STORED ON RACK OF FOOD AND FOOD CONTACT ITEMS IN STORE ROOM. MUST STORE PERSONAL ITEMS AWAY FROM CUSTOMER FOOD AND FOOD CONTACT ITEMS TO REDUCE THE RISK OF CONTAMINATION.
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11/23/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Reach in with dairy at 38 F. Chlorine sanitizer in glas dishwasher slightly above 100 ppm. Get Ecolab to service.
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3/26/2008 | Routine Inspection 1st | 100 |
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