- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
150) GUN CUPS AND LINES WERE A LITTLE DIRTY AND HAD A STICKY BUILDUP; NEED TO SOAK NIGHTLY. 7 DAYS
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
160) SANITIZER WAS RUNNING A LITTLE HIGH ABOUT 250 PPM SHOULD BE BETWEEN 50-100 PPM. MAINTENANCE CALLED TO RECALIBRATE. 7 DAYS
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER 100 PPM x2 ONES WAS HIGHTEST STRIPS DAIRY PRODUCT DATES GOODHANDSINK OK STOCKED
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1/14/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
NOTES:BAR OKDISHWASHER AT 100PPMRAGS IN SANITIZERREFERS ALL GOOD WITH THERMOMETERSTEST STRIPS HANDSINK OKSCOOPS GOODGUN CUPS GOOD
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2/6/2014 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
290) Handsinks must be designated as handsinks not dump sinks and stocked with papertowels at all times. 7 days
- General Comments that relate to this Inspection
Notes:Bar cleanHandsink ok need to use paper towels and must be designated as a handsink not a dumpsink; Scoop controlCustomer Ice okGun cups okRags must be dry or kept in a sanitizer bucketDairy was goodMake sure the bartenders are doing preshift checks on the dishwashers and checking throughout the shift that machines are sanitizing.Ok to operate
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3/27/2013 | Routine Inspection 1st | 99 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
MAIN GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. MUST ENSURE MACHINE IS PROPERLY DISPENSING SANITIZER AT 50-100PPM CHLORINE. BLEACH SWITCHED OUT AND MACHINE PRIMED WHILE ON SITE. OK AT 100PPM CHLORINE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILALBE. MUST PROVIDE PAPERTOWELS FOR COCKTAIL WAITRESS STATION INSTEAD OF PAPER NAPKINS.SPEED GUN AND HOLDERS CLEAN.ICE SCOOP PROPERLY STORED.ICE MACHINE CLEAN.
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3/30/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 3/31/11 INSPECTION.PREVIOUS VIOLATION CORRECTED.GLASSWASHER NOW SANITIZING AT 100PPM.
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4/6/2011 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
MAIN GLASSWASHER NOT PROPERLY DISPENSING SANITIZER; MACHINE WAS PRIMED AND STILL NOT WORKING PROPERLY. MUST HAVE MACHINE REPAIRED TO PROPERLY DISPENSE SANITITZER BETWEEN 50-100PPM CHLORINE. DO NOT USE MACHINE UNTIL IT IS PROPERLY WORKING. MUST USE GLASSWASHER BY DOOR TO BAR. RE-INSPECTION REQUIRED WITHIN 48 HOURS.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.SPEED GUNS AND HOLDERS CLEAN;ICE SCOOPS PROPERLY STORED.GLASSWASHER BY DOOR GOOD AT 100PPM.DAIRY DATES GOOD.
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3/31/2011 | Routine Inspection 1st | 96 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
INSIDE OF ICE MACHINE DIRTY. MUST CLEAN TO REMOVE ALL BUILD-UP ON THE INSIDE OF ICE MACHINE.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
SEAL THE RAW WOOD UNDERNEATH THE COUNTER BY THE MAIN DRINK STATION.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE.SPEEDGUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.REMIND STAFF TO CHECK EXPIRATION DATES OF DAIRY PRODUCT AND DISCARD IF IT IS OUT OF DATE.
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9/1/2010 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
RAW PIECE OF WOOD STORED UNDERNEATH SHELF FOR SUPPORT SHALL BE SEALED OR PAINTED. NO RAW WOOD ALLOWED.
- General Comments that relate to this Inspection
NOTES:SPEED GUN AND HOLDER CLEAN.GLASSWASHER GOOD AT 100PPM.GOOD ICE SCOOP STORAGE.HANDSINK COLD WATER HANDLE WAS STRIPPED AND NOT WORKING; THIS WAS CORRECTED ON SITE. ENSURE THAT ALL ASPECTS OF HANDSINKS ARE PROPERLY WORKING AT ALL TIMES FOR PROPER HANDWASHING.
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10/27/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted.
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7/17/2008 | Routine Inspection 1st | 100 |
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