General Comments that relate to this Inspection NOTES:BAR IS CLEANDISHWASHER X 2 IS AT 100 PPM MAKE SURE TO CHECK OFTENHANDSINK OKSCOOPS OKALL REFERS AT 37 DEGREE F DAIRY PRODUCT DATES OKALL GUN CUPS OKTEST STRIPS CUSTOMER ICE OK MAKE SURE TO BURN AT BEGINNING AT SHIFT OR END OF SHIFT.
4/20/2015
Routine Inspection 1st
100
[1] Non-food contact surfaces of equipment and utensils clean 220) GUNS FOR BAR SERVICE ARE STICKY NEED TO FIGURE OUT A WAY TO WIPE DOWN NIGHTLY. 7 DAYS
General Comments that relate to this Inspection NOTES:BAR CLEANDISHWASHERS GOODHANDSINKS GOODRAGS GOOD TEST STRIPSPRODUCT DATES GOODCUSTOMER ICE GOODSCOOPS GOOD
5/21/2014
Routine Inspection 1st
99
[1] Non-food contact surfaces of equipment and utensils clean 220) Area where glass racks were stored had a large buildup of ketchup. Need to clean every night. Porters were called to clean. Corrected On Site.
General Comments that relate to this Inspection Notes:Bar okDishwashers both ok 100 ppmHandsink okCustomer Ice okScoops okTest strips Refers and Product dates ok.
6/26/2013
Routine Inspection 1st
99
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.BOTH GLASSWASHERS GOOD AT 100PPM CHLORINE.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.
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