Eldorado Vegetable Prep Kitchen, 345 N Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: ELDORADO VEGETABLE PREP KITCHEN
Address: 345 N Virginia St, Reno, NV
Total inspections: 8
Last inspection: 6/1/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection NOTES:DESIGNATED VEGETABLE PREP AREAWALK IN REFER AT 38 DEGREE F EVERYTHING PROPERLY STOREDEMPLOYEES UTILIZE GLOVESHANDSINKS OK3 COMP SINKPREP SINKCLEANED BY PORTERS DAILY	6/1/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:AREA CLEANALL DELI AND SALAD PREP DONE IN THIS AREAHANDSINKS ALL GOODREFER AT 38 DEGREE F ALL PRODUCT LABELLED AND PROPERLY STORED.	2/7/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Vegetable Prep area very cleanAll veg prep for whole rest. and salads madeSteamer also along with grill for grilled veggiesHandsink okVegg refer at 37 degree F All dishes go to stewards3 comp is for FOOD use only and is labelled.	4/25/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED; COVERED AND DATED.FACILITY CLEAN AND EQUIPMENT PROPERLY WORKING.	5/31/2012	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.PROPER FOOD STORAGE.FOOD IS LABELLED AND COVERED.NOTES OF DISCUSSION:NEED TO REPLACE ANY WHITE 55 GALLON DRUMS THAT ARE UNABLE TO BE PROPERLY CLEANED. ONE CONTAINER IN DISREPAIR IN WALK-IN BUT NO FOOD WAS CURRENTLY BEING STORED IN IT.DISCUSSED PROPER COOLING METHODS FOR ROASTS. NEED TO CHANGE CURRENT COOLING PROCESS TO ENSURE THAT FOOD COOLS PROPERLY. CHEF TO MONITOR NEW COOLING PROCEDURE TO ENSURE FOOD IS PROPERLY COOLED DOWN. 140F-70F WITHIN 2 HOURS 70F-40F IN AN ADDITIONAL 4 HOURS OR IF MISS THE 2 HOURS WINDOW MUST COOL FROM 140F-40F WITHIN 4 HOURS TOTAL.	5/27/2011	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.GOOD FOOD STORAGE; ALL FOOD IS PROPERLY COVERED AND LABELED.FACILITY IS CLEAN AND ORGANIZED.FOOD ITEMS ARE PREPPED IN THIS KITCHEN AND USED AT BUFFET; BANQUETS; AND A FEW OTHER OUTLETS.REMIND STAFF TO PROPERLY STORED SCOOPS WITH HANDLES UP IN BULK STORAGE BINS TO REDUCE THE RISK OF CONTAMINATION OF PRODUCT WITH EMPLOYEE HANDS.	10/20/2010	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GOOD FOOD STORAGE.WALKIN IN GOOD ORDER.EQUIPMENT CLEAN	11/4/2009	Routine Inspection 1st	100
General Comments that relate to this Inspection No violations noted.	9/3/2008	Routine Inspection 1st	100

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Eldorado Vegetable Prep Kitchen, 345 N Virginia St, Reno, NV - inspection findings and violations

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