- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
-Observed the glass on the reach in cooler door broken. Ensure glass is fixed to maintain equipment by 11/21/15.
- General Comments that relate to this Inspection
Notes:-Restroom clean and stocked.-Food storage good.-Chemical storage good.-Ice from Arctic Glacier.-Reach in cooler temperature at 40F. Dates good.-Reach in freezer good. Product frozen.
- General Comments that relate to this Inspection
Notes:-Handsink clean and stocked.-Restroom clean and stocked.-Make up unit at 38F. Tomato 38F; cheese 40F; roast beef 40F.-Walk in freezer all product frozen.-Walk in cooler at 40F. All product stored properly.-3 compartment sink clean and accessible. Facility uses Chlorine as sanitizer.-Plumbing noted in last years inspection have been corrected.
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10/21/2015 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed broken glass display door in drink cooler. Replace - on order
- General Comments that relate to this Inspection
Notes:Coolers holding at proper temperaturesRestrooms properly stockedFood storage fineFacility overall clean and well kept
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11/10/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted:Notes:Handsinks/restrooms propelry stockedDiscussed importance of handwashing.Discussed employee health. Ensure employees ill w/gastrointestinal illnees (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Deli case at 30 f-cheese 39 f-chicken 40 fPrep cooler at 34 f-cheese 41 f-roast beef 41 fObservations:1. Label white powders in dry storage rooms2. Observed mop sink drain line manifolded into 3 comp sink drain line. Mop sink drain line must not be manifolded into 3 comp drain line. Ok to manifold mop sink to handsink. Observed air gap in basement (for three comp sink).
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10/22/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted;NotesWalk-in cooler at 35 fFood storage overall okRestrooms properly stocked.
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked.Discussed importance of handwashing; especially before food prep.Discussed employee health. Ensure foodhandlers ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Deli case at 34 f-roast beef 38 f-salami 38 f-cheese 40 fSmall prep unit at 40 f-cheddar 39 fDiscussed wash; rinse; and sanitize procedures. (Locate or provide test strips to check sanitizer concentration.) Sanitizer should be at 50 - 100 ppm chlorine (bleach) which is about 1 cap per gallon of water.
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10/1/2013 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Noted no paper towles available for prep area hand sink.Hand sinks must be stocked with soap and paper towels at tall times. Item to be corrected at thsi time.
- General Comments that relate to this Inspection
Dates on food products checked were current.Refigerator with dairy poroducts at 38 F.
- General Comments that relate to this Inspection
Sliced cheese 41 F on top of refrigerated prep unit; sliced salami 41 F inside this unit. Thermometer in unit reading 40 F. Ensure that unit mainatins product temperatures at 40 F or below.Sliced pastrami 37 F; shredded cheese 37 F in refrigerated display case.Walk-in cooler at 38 F. Sliced cheese package 38 F; hot dog package 38 F in walk-in cooler.
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6/14/2012 | Routine Inspection 1st | 98 |
- [3] CFPM or person in charge present; certificates posted as required
Store owner; Dana Sparkes; has completed an approved certification class per staff. Certificate could not be found. Name not found in database. Follow-up to be done on this requirement on 5/16/2011; if owner has received the CFPM certifcate; must bring certificate to the health department to apply for WCHD's certificate by 5/20/2011 to be in compliance with CFPM requirement.
- General Comments that relate to this Inspection
All freezer untis at proper temperaturesWalk-in cooler at 35 F.Dates on all but few products checked were current; outdated products removed from shelf.
- General Comments that relate to this Inspection
Deli prer refrigerator at 39 F. hot dog package at 42 F and cheese package at 40 F in this unit.Refrigerated deli case at 38 F. ham package at 39 F in this unit.Walk-in cooler at 35 F. bags of sliced deli meats at 36 F; sliced cheese package at 35 F in walk-in cooler.Noted hand sinks in deli prep area and restroom stocked and functional.
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5/13/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Tile flooring in need of repair. New concret floor to be laid in entire storeRisk category 1 assigned for grocery permit. No Certfied Food Protection Manager required for this permit.
- General Comments that relate to this Inspection
Ok to issue permit to operate.Chesse at 39 F and sliced meat a 40 F in refrigerated prep unit.Provide thermometer for prep unit.Refrigerated deli case at 42 F potatoe salad container at 44 F in deli case. Adjust case to keep product temperatures at 40 F or below.Thermometer in walk-in cooler at 47 F. deli meat packages at 47 F. Thermostat turn to colder at this time. Keep walk-in cooler temperature below 40 F to maintain product temperatures at 40 F or below.Hot dogs on roller grill at 120 F; thermostat turned up; hot dogs checked again at 175 F to 180 F. Ensure thermostat is set at a number at which hot dogs are kept at 140 F or above.Floor tile in neeed of repair; new concrete floor to be laid in entire store.Risk category 2 assigned. Must ahve minimumm of one Certified Food Protection Manager who has completed an approved certification course on staff full time by 12/6/2010.All refrigerated equipment is being currently serviced by refrigerattion company to ensure it maintains proper temperatures.
- General Comments that relate to this Inspection
No routine inspection to be conducted during 2010. Opening inspection conducted on this day.First routine inspection due for 2011
- General Comments that relate to this Inspection
No routine inspection to be conducted during 2010. Opening inspection conducted on this day.First routine inspection due for 2011
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10/6/2010 | Opening Inspection | 100 |
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