General Comments that relate to this Inspection No violations noted at the time of reinspection.Floors observably cleaner.Continue to include areas under the shelves; under cabinets and behind cooler units as part of regular cleaning schedule.Thank you for your efforts to correct these violations.
2/26/2015
Routine Reinspection 1st
100
[1] Installed; maintained Observed hose attached to faucet extending below top margin of basin in mop sink. Cut the hose to prevent backflow.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed debris and product under shelves throughout store. Clean and sanitize regularly to detract vermin.
General Comments that relate to this Inspection Freezer -10FFridge 37F- Bathrooms clean and stocked soap; air dryers and hot/cold running- Product properly stored 6" off the ground- Chemicals properly labelled and stored- Discussed with operator pest mgmt. No evidence of vermin observed.- Discussed employee explusion policy.
2/18/2015
Routine Inspection 1st
98
General Comments that relate to this Inspection Notes-Bathrooms properly stocked.-Mop sink ok.-Reach-In 34F.-Reach-In 37F.-Freezer -9F.-Dairy dates ok.-Bread dates ok.-Can dates ok.-All items stored at least 6" off the ground.-Dumpster area ok.
9/17/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes-Bathrooms properly stoicked.-Mop sink ok.-Reach-In 37F.-Dairy dates ok.-Deli dates ok.-Freezer -6F.-Can dates ok.-Chemicals properly seperated.-All items stored at least 6" off the ground.-All lights properly shielded.-Dumpster area ok.
10/24/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Refrigerated case at 36 F. Freezer at - 10 F.Restrooms stocked.Risk category 1 assigned; no Certified Food POrotection Manager required for this facility.Plans to open on 8/1/2013.
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