- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed employee food and drinks stored in the walk-in with customer food. Create a separate area for employee food and beverages and label with a sign indicated "Employees Only"|1|2205|2016-03-29
- General Comments that relate to this Inspection
Multiple handsinks available and properly stocked with soap; paper towels and hot/cold water.Proper handwashing observed.Colding holding temperatures; walk-ins and refrigerators 40F and below.Freezer at -5F.Hot holding and cooking temperatures 140F and above.3-compartment sink properly setup and appropriate chemical sanitation. Test strips available.Product properly stored and rotation and expiration date system in place.
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3/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at the of reinspection.Operator has placed an order for labels to place on the ice bags. In the meantime; operator will hand write information on the ice bags.All food properly stored 6" off the ground.Milkshake machine and creamer dispenser observably clean.Thank you for correcting these violations.
- General Comments that relate to this Inspection
No violations noted at the time of reinspection.Operator has acquired a plastic bin labelled for "Employee Food Use" only.Thank you for correcting the violation.
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2/20/2015 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Facility bags own ice for sale. No label printed on the bag. Facility must have name; address and phone number printed on each bag for trace back purposes.Violation must be corrected within 7 days; or by 02/20/2015.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed candy bars and single use items in cardboard cases stored incorrectly on the floor in the back storage areas. Ensure all items are stored off the ground.Violation must be corrected within 7 days; or by 02/20/2015.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Noted food debris on the milkshake machine and on the creamer dispenser. Thoroughly clean and santize food contact surfaces to prevent bacterial growth and reduce cross-contamination.Violation must be corrected within 7 days; or by 02/20/2015.
- General Comments that relate to this Inspection
Store clean and well-organized. Product properly stored (except as noted above.)Handsinks and restrooms stocked with soap; paper towels and hot/cold running water.Walk-in fridge at 32F. All perishable foods within expiration dates and proper rotation observed.Chemicals properly stored and labelled.
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2/13/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes-Walk-In 36F.-Walk-In 36F.-Freezer -20F.-Freezer 0F.-Reach-In 28F.-Reach-In 28F.-Dairy dates ok.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Chemicals properly stored.
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Glove use observed.-Hot holding-Pizza 145F.-Tornados 170F.-Sandwich 165F.-Hot dogs 170F.-Sausage 173F.-Walk-In 38F.-Freezer 0F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Ice scoop properly stored.
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1/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-No CFPM on staff. Old manager left without informing anybody that they needed a CFPM for this facility. Aquire a CFPM by 7-16-2013
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5/17/2013 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. Must have a CFPM within 60 days (5-17-2013).
- [1] Single service: articles; storage; dispensing; used
Single service articles stored on the ground.
- General Comments that relate to this Inspection
Notes-Reach-In 40F.-Reach-In 36F.-Walk-In 30-34F.-Freezer -25F.-Dairy dates ok.-Deli dates ok.-Bread dates ok.-Can dates ok.-All items stored at least 6" off the ground.-All lights shielded.-Bathrooms ok.
- General Comments that relate to this Inspection
Notes-Hot Holding-Bundles 156-163F.-Corndogs 140F.-Tornados 154F.-Bahama Mama 158F.-Hot dogs 161F.-Walk-In 40F.-Freezer 0F.-Three compartment sink ok.-Mop sink ok.-Chemical storage ok.-Bathrooms ok.-Glove use ok.-Reach-In 20F.
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3/15/2013 | Routine Inspection 1st | 96 |
- [3] CFPM or person in charge present; certificates posted as required
TBD- Manager has serv safe and tried to come down here but was denied; did ot have full cert or instructors name so. 30 days to complete
- [5] Necessary toxic items properly stored; labeled; used
400) Label all containers of toxic chemicals with name of contents.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) Dairy refer at 36 degree F all product dates good3) Prepackage good4) Restrooms/mop/trash ok5) Soda/Coffee area clean6) No Food on ground all properly stored.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Food prep area ok2) 3 comp sink no dishwasher sanitizer 400ppm Quat3) Hot holding - hot dogs 149-156 degree F sandwiches 140-144 degree F4) Refer at 38 degree F all product properly stored and in proper containers.5) Freezer at -5 degree F all product frozen and properly stored.6) Handsink stocked7) Thermometers and test strips available8) Ice machine good bag own ice.
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2/24/2012 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized2) Trash area good3) Restrooms ok stocked4) Beer refer at 36 degree F storage good5) Watch product dates6) Freezer -20 degree F all frozen and stoirage good
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding at hot dogs good all dogs at 146 or above F.2) Hot Holding sandwiches need to turn up and maintain above 140 degree F all temps between 136-139 degree F.3) All condiments good orgainized and at 40-45 degree F.4) Soda area good5) Product dates good6) Three comp sink using quat need to get test strips that read 400 ppm go by manufact. directions. Remember test strips need to be submerged 10 seconds minimum for accurate reading.7) Dry storage good organized.8) Need to get CFPM within 30 days todays date.9) Make sure ALL chemical bottles are labeled.10) Test strips and thermometers present.
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3/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitAll refrigeration okRestrooms stocked-covered receptacle for women's restroomWaste disposal okFacility clean*Facility is risk category 1. No certified food manager required.
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitHand sinks okHot water okAll refrigeation @ 40F or belowAll equipment brand newAll equipment properly drained*Facility is a risk category 2. Hot dogs and other snack foods will be provided. Facility requires a minimum of one full time Washoe County Certified Food Manager at all times. Reviewed requirement with manager and provided list of instructors.
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12/22/2010 | Opening Inspection | 100 |
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