No violation noted during this evaluation. | 3/9/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.ICE SCOOP PROPERLY STORED.SPEED GUN AND HOLDER CLEAN.GLASSES WASHED AND SANITIZED IN KITHCEN 3 COMPARTMENT SINK.DISCUSSED NO BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS LIMES; LEMONS; ORANGES; ETC. MUST HAVE A BARRIER BETWEEN BARE HANDS SUCH AS GLOVES; TONGS; TOOTHPICKS OR UTENSILS.
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3/9/2016 | Routine Inspection 1st | 100 |
No violation noted during this evaluation. | 4/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations noted at the time of inspection**Notes:Handsink stocked; available; and usedAlcohol advisory posted in women's restroom -restrooms clean; stocked; and availableIce scoop properly storedDiscussed the importance of handwashing as the primary tool to prevent the spread of food borne illnessBar area is clean and well maintained
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4/21/2015 | Routine Inspection 1st | 100 |
No violation noted during this evaluation. | 4/25/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No Violations Noted**Handsink stockedIce scoops properly stored; ice machine in clean conditionRestrooms stocked and clean -alcohol advisory posted in women's restroomBar ware washed in kitchen dishwasher; dishwasher @ 50ppmBar is clean and well kept
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4/25/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stockedDiscussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Cooler at 38 fBar ware washed in kitchen. Dishwasher checked at 100 ppm chlorine.Facility clean and well kept.Alcohol advisory posted as required.
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7/29/2013 | Routine Inspection 1st | 100 |
No violation noted during this evaluation. | 6/6/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Refrigerator with dairy products at below 40 F.Noted bar hand sink stocked and functional.Noted alcohol warning sign posted as required.
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6/6/2012 | Routine Inspection 1st | 100 |
No violation noted during this evaluation. | 5/25/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Noted bar hand sink stocked and functional.Refrigerator at below 40 F.Noted alcohol warning sign posted as required.
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5/25/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operateRisk category 1 assigned. No Certified Food Protection Manager required in Bar.Plans to start bar service on 4/8/2011
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4/6/2011 | Opening Inspection | 100 |
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