- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination. Boxes on floor of walk-in refrig.; Note: Corrected immediately
- General Comments that relate to this Inspection
Handsink was fully stocked3-comp sink used for utensils *Not set up@time of inspectionChlorine sanitizer and test strips were on-site**Facility makes KimChee 1X/week Prep table found cleanPrep utensils found clean
- General Comments that relate to this Inspection
Reach-in Refrig. were all <40FReach-in Chest Frzr's were both <0FAll products were labeled with name and datesAll shelf goods were current in datingEmp. restroom found fully stockedDumpster area clean
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5/13/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [2] Food protected during storage; preparation; display; service; transportation
Leak in freezer allowing frozen water to come in contact with food products. Repair freezer to ensure safety of food stored in freezer.
- [4] Number; convenient; accessible; designed; installed
Hand sink blocked. All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Three compartment sink ok.-Test stripes and PH meter available.-Lights properly shielded.-Bathroom properly stocked.-Only manufacture products once a week.-Reach-In 38F.-Freezer -20F.
- General Comments that relate to this Inspection
Notes-Reach-In 40F.-Reach-In 39F.-Freezer -17F.-Reach-In 39F.-Freezer 8F.-All lights properly shielded.-All items stored at least 6" off the ground.-Can dates ok.-Bathroom properly stocked.
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2/28/2014 | Routine Inspection 1st | 92 |
- [2] Food protected during storage; preparation; display; service; transportation
Paint bare wood shelves by three compartment sink.
- [1] Non-food contact surfaces of equipment and utensils clean
Clean the debris from the fan guards in the walk-In cooler.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean floor of walk-In cooler of food debris.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Repair ceiling above storage of single service articles.
- [1] Lighting provided as required; fixtures shielded
Shield the lights of the walk-In cooler.
- General Comments that relate to this Inspection
Notes-Hand sink ok.-Three compartment sink ok.-Test stripes available.-Reach-In 38F.-Freezer 20F.-Lights shielded.-Bathroom ok.-All items stored at least 6" off the ground.
- General Comments that relate to this Inspection
Notes-Bathroom ok.-Three compartment sink ok.-Test stripes available.-Reach-In 40F.-Freezer 20F.-Freezer 10F.-Walk-In 38F.-Freezer 15F.-All items stored at least 6" off the ground.
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3/19/2013 | Routine Inspection 1st | 94 |
- [1] Original container; properly labeled
Please label the pre-packaged walnuts to the name and address of the manufacturer. This is for traceback capabilities if someone consumes the walnuts and beocmes ill.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed several boxes of frozen food stored directly on floor. This is a repeat violation from 2011.Discussed with operator to store all food off floor in walk in units.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometer in reach in freezer in grocery store. All food observed frozen.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed fan guards in walk in refrigerator with heavy dust and soil buildup.Do remove fanguards and clean them of all visible soil.
- [5] Necessary toxic items properly stored; labeled; used
400) Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Observed 10 spray bottles of cleaner and other cleaning products on top shelf under food and food service equipment.* Corrected on site.Discussed with owner to keep all chemicals on lower shelf.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed personal coats and handbags stored on top of food preparation areas and food contact surfaces.* Corrected on site.Spoke with owner to install a coat rack or hook rack to store all personal items on wall next to miiror in kitchen area.
- General Comments that relate to this Inspection
No food products observed being prepared at time of inspection. A non-NSF commercial refrigerator is stored in kitchen area for personal employee food. Owner stated that no food products are stored in refrigerator for the manufacture of kimchi or any other pickled product.Please get a thermometer for personal refrigerator and monitor for 40 F or lower.All food observed properly stored and clean equipment stored off ground.All food labeled and covered.Hand sink properly stocked with liquid soap and sanitary disposable towels.Reviewed with operator how to properly make chlorine/bleach sanitizer at 3rd compartment sink. Do test sanitizer to be at levels between 50-100 ppm. Do use a wash; rinse and sanitize steps on all contact surfaces. A food protection manager must be on-site when manufacturing kimchi. Operator's husband Hounmin Kim must be present at all times when food processing or preparation occurs in kitchen.
- General Comments that relate to this Inspection
All cold holding checked Ok.All food properly stored. No chemicals stored next to food.Grocery store does not sell damaged food products.Bathroom observed clean and sanitary.Garbage dumpster area free of loose debris.
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3/15/2012 | Routine Inspection 1st | 89 |
- General Comments that relate to this Inspection
Notes:Health inspector conducted routine inspection 1st on 04/11/2011. It was observed that the health permit was assigned improperly. The original health permit F090050 was assigned a risk category 1 delicatessen. Helath inspector #715 observed owner operators manufacturing and packaging Kimchi (pickled hot cabbage). Health inspector submitted "facility action sheet" to change deli to a "manufacturing permit" and change risk category to a level 4. A new permit was issued to the facility: #F110388. A reinspection and a CFPM follow up inspection were also conducted under the old permit #F090050.All future inspections will be conducted under new permit# and permit #F090050 will be closed to history on 12/15/11 by Kim Tran Franchi # 715.No further action is required.
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12/15/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations corrected at time of inspection. All food stored properly.Thermometers present and all cold holding < 40 F.Facility also has a deli permit and manufactures Kimchi and other Korean vegetables. No cooking is being done at facility. Facility has no hood over range. A reinspection will be conducted for CFPM violation on 06/11/11 under deli permit.
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4/15/2011 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed many boxes of food stored throughout grocery on floor. All food including food in walk in units must be stored off ground. Discussed with operator to put inverted plastic crates under all food boxes.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed all reach in freezers missing thermometers. All food observed frozen.
- General Comments that relate to this Inspection
No chemicals stored next to food.All cold holding recorded < 40 F. Reviewed with operator to properly label all foods that is handled in bulk into smaller containers for resale. A reinspection is required.
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4/11/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The following was observed during the inspection:All food products stored properly. All food products have current dates and labeled.All aisles and floors clean. Refrigerators @ 40 f. Freezer @ 0 f. Trash area clean.
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4/28/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
all items from previous inspection Feb 13 were corrected on the 17th inspection. The date for the opening inspection is wrong; it should be Feb 13th and the reinspection should be the 17th(this report) Hard copies with the correct dates are attached. (learing to input the data;date process and other issues with Jz)Tony Macaluso 729
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2/25/2009 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Okay to issue grocery permit1.paint bathroom wall where plaster has been applied2.provide a elf-closing door to bathroom3.provide a leg to the mop sink4provide metal shelves for walk-in box- wooden shelves are not allowed clean floors in walk-in obx5. remove cardboard form shelves in reachin boxNote: prior to issueing deli permit and cooking approval must be given by Sparks Fire department and health dept.Prior to making Kimchee a HACCP plan must be provided
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2/24/2009 | Opening Inspection | 100 |
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