- [3] CFPM or person in charge present; certificates posted as required
130) CFPM HAS EXPIRED WILL NEED TO OBTAIN NEW ONE IN 30 DAYS LIST LEFT.
- [1] Installed; maintained
290) HAVE MULTIPLE LEAKS UNDER TRUCK NEED TO REPAIR 7 DAYS.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) MUST MAINTAIN CLEANLINESS ON FLOORS/WALLS 7 DAYS .
- General Comments that relate to this Inspection
NOTES:TRUCK OK GETTING OLD3 COMP SINKHAND SINK OKREFER OK COLD PLATE AT 39 DEGREE F MAKE SURE CAN MAINTAIN 40 DEGREE F OR LOWERMUST STAY CONFINED TO TRUCKDEPOT OK MUST USE DAILY PREP/DISHESTHERMOMETERS IF CHANGE INFO NOTIFY HEALTH
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3/23/2015 | Routine Inspection 1st | 95 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) MUST REPAIR HINGES ON REFER DOORS TO ENSURE PROPER SEAL. 7 DAYS
- [1] Installed; maintained
290) MUST REPAIR ALL LEAKS UNDERNEATH TRUCK ALL WATER MUST BE CONTAINED.7 DAYS
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) MUST CLEAN UNDER EQUIPMENT AND IN TIGHT SPOTS TO REMOVE ALL GREASE AND PREVENT BUILDUP. 7 DAYS
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) MUST CLENA WALLS/SHELVES IN TIGHT AREAS TO PREVENT GREASE BUILD UP. 7 DAYS
- General Comments that relate to this Inspection
NOTES:TRUCK OK TIREDHANDSINK OK MUST HAVE WORKING AT ALL TIMES3 COMP SINK BUT DOES PREP AND DISHES AT DEPOTREFER AT 39 DEGREE F ALL HAZARDOUS PRODUCT MUST BE TAKEN OFF NIGHTLYTHERMOMETERS MUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTH.
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5/14/2014 | Routine Inspection 1st | 96 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Need to repair frigerator doors both have gaps and don't clsoe right. Need to repair to ensure proper cooling. 30 days.
- [1] Installed; maintained
290) Multiple leaks under truck to to track down and repair. 30 Days
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors are dirty make sure to clean nightly and in all nooks and hard to clean spots. 14 days.
- General Comments that relate to this Inspection
Notes:Truck okHandsink ok2 comp sink must do dishes at depot.Refer at 35 degree F no productNot holding cooking to orderThermometers/test stripsIf change address; phone; depot; menu must notify health.Ok to issue permit and sticker
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5/7/2013 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection;1) Truck clean and organized.2) No hot holding cook to order.3) Refer at 40 degree F all product properly stored using ice baths for hazardous.4) Handsink stocked hot water5) Thermometer and test strips 6) If change address; menu; phone; depot must notify health or citation could be issued.***OK to issue sticker and permti******Check your scre at washoeeats.com****
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5/1/2012 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- General Comments that relate to this Inspection
Notes: below noted at time of inspection:1) Truck clean and organized2) hot holding 165 degree F no product3) Refer at 39 degree F product properly stored and utilizing ice to help out. Due to high ambient temps.4) Handsink stocked hot water5) Cook to order hot holding only no cooling6) Depot ok7) Product dates good8) Sanitizer at 100ppmNO REINSPECTION
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7/29/2011 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
1) Need a stem thermometer to check product.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Missing test strips need test strips for chlorine blue check at 100 ppm.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection.1) Hot holding at 151 degree F no product2) Refer at 38 degree F no product3) Truck clean and organized4) Depot approved5) Truck able to maintain menu6) Hand sink stocked warm water.7) No cooling cook t oorder or hot holding only8) If change address; phone; depot; or menu must notify health failure to do so could result in citation.******OK to issue permit and sticker***********
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4/27/2011 | Opening Inspection | 98 |
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