Macho Tequila's Homestyle Mexican Food, 2144 Greenbrae Dr, Sparks, NV - inspection findings and violations

Business Info

Name: MACHO TEQUILA'S HOMESTYLE MEXICAN FOOD
Address: 2144 Greenbrae Dr, Sparks, NV
Total inspections: 6
Last inspection: 3/12/2015

Score
94

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Inspection findings	Inspection date	Type	Score
[2] Food protected during storage; preparation; display; service; transportation Observed ice machine to have a mild film of mold/mildew on the deflector plate.Operator will remove ice and clean and sanitize machine. Ensure that ice machine is included in regular cleaning schedule.**Corrected on site. Bartender cleaned the ice machine during remainder of time at inspection. [2] Food protected during storage; preparation; display; service; transportation 050) Raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.Operator had raw chicken stored in the same container as the raw beef. Ensure that all food is stored separately and according to final cook temperatures; with RTE foods at the top and raw chicken at the bottom; [1] Thermometers provided and conspicuous 080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit No thermometers located in the two top-loading freezers. Provide a working thermometer in all cold holding units to ensure proper function of equipment and safe cold holding ranges.Ensure that a stem or digital thermometer is availble for use to regularly check temperatures on the line and to ensure that beans and hot held food is being cooled at the appropriate rate. (Hot --> 70F in two hours or less and 70F to 40F in no more than 4 additional hours.) [1] Installed; maintained Observed handsink with a leak at the faucet.Repair or replace the faucet to prevent the leak. General Comments that relate to this Inspection No violations except corrected violation noted above.Ice scoop properly stored.Garnishes and bottled juices stored in seaprate ice.Reach in fridge with whipped cream at 38F.Hand sink properly stocked with soap; paper towel and hot/cold running water.Faucet over the 3-compartment sink does not reach all three basins (stationary over center basin); but operator states that he only uses it for a dump sink and that all glasses are washed in the kitchen. General Comments that relate to this Inspection Triple Door Reach-in 38F- Ground Beef 38F- White Rice 29FMake up Unit 41F- Cilantro/Onion 41F- Al Pastor (Pork) 38.8F- Shrimp 43F- Chicken 37F- Sour Cream 40.8F- Pico de Gallo 40.5FHot Holding: - Enchilada Sauce 151F- Shredded Chicken 157F- Roast Beef 147F- Shredded Beef 181F- Ground Beef 180FGreen Salsa 40FRed Salsa 39FFinal Cook Temperatures: Chicken Tacos 183F; Chicken Fajitas 173F	3/12/2015	Routine Inspection 1st	94
[3] CFPM or person in charge present; certificates posted as required No CFPM on staff. Daniel Galaviz has taken a Serv Safe class; but has not registered with Washoe County as a CFPM. General Comments that relate to this Inspection Notes-Dish washer sanitizer at 100 ppm.	2/11/2014	Routine Reinspection 1st	97
[3] CFPM or person in charge present; certificates posted as required Daniel Galaviz has taken Serv Safe class with one of the instructors that we recognize; but has not registered with Washoe County as a CFPM. [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Ice machine clean.-Ice scoops properly stored.-Reach-In 38F.-All lights properly shielded.-All items stored at least 6" off the ground.-Alcohol warning properly posteds.-Bathrooms properly stocked. General Comments that relate to this Inspection Notes-Hand sink properly stocked and used.-Reach-In 39F.-Reach-In 38F.-Freezer 10F.-Freezer -5F.-Hot holding-Sauce 145F.-Chicken 165F.-Beef 158F.-Beef 159F.-Rice 159F.-Pork 162F.-All lights properly shielded.-Bathrooms properly stocked.-All items stored at least 6" off the ground.	1/6/2014	Routine Inspection 1st	93
[5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation Pinto beans in deep restaurant pan; 50 F. Daniel Arriaga said he made the beans yeaterday at 3pm. Cool process for beans is not adequate. Beans were voluntarily discarded. Reviewed correct cooling process; food must be cooled from 140F to 70F in two hours; and 70F to 41F in fours house. Suggested they used shallow restaurant pans and make less beans per batch to facilitate proper cooling. Facility will need to use cooling logs until further notice. [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation [3] CFPM or person in charge present; certificates posted as required [3] CFPM or person in charge present; certificates posted as required Still need one for this facility. Staff has taken class and is waiting for certificate. This will be confirmed with Servsafe proctor. If staff has not taken the course; a CFPM will need to be assigned to this facility within 30 days or the permit may be suspended. General Comments that relate to this Inspection Bathrooms clean and stockedIce machine clean Ice scoop storage goodHandsink clean and stockedSanitizer bucket 50 ppm Cl General Comments that relate to this Inspection Because facility is cooling beans and rice; the risk category for this facility is going to be changed from a 3 to a 4All fridges <=41FFreezer <=0FAll other food storage is goodBathrooms clean and stockedHandsinks clean and stockedDishwasher 100 ppm ClShredded beef 41F	1/17/2013	Routine Inspection 1st	92
General Comments that relate to this Inspection All items corrected at time of re-inspection. All handsinks properly stocked with liquid soap and disposable towels. An annual inspection will be conducted unannounced in 90 days. General Comments that relate to this Inspection All construction items corrected at time of inspection except for:1) The faucet at the 2 compartment sink does not work. The scullying spray tube is operational at this 2 compartment sink. Please repair the faucet at 2-compartment sink to provide hot and cold running water.This needs to be corrected by next annual inspection within 60 days. This restaurant will be assigned a risk category 3 health permit. A Certified food protection manager must be designated to this restaurant to oversee the safe food handling practices of the restaurant by 11/27/12.An annual inspection will be conducted unannounced within 90 days.	10/8/2012	Opening Reinspection 1st	100
General Comments that relate to this Inspection The following construction items must be corrected by 10/03/12:1) Install a mop sink to drain mop and waste water.2) Fill holes in walls to prevent vermin harborage.3) Repair chlorine dishwasher to sanitize between 50-100 ppm. Facility has a 2-compartment sink next to dishwasher but only the scullying tube is functional. The faucet does not have hot and cold water under pressure. * Dishwasher repaired at time of inspection; corrected on site.4) Repair faucet at 2-compartment sink to have hot and cold running water under pressure with no leaks.5) Acquire a bi-metallic probe thermometer or a digital thermometer to monitor hot and cold holding temperatures. Notes"A Certified Food Protection Manager must be assigned to this restaurant within 60 days on 10/03/12. This restaurant permit will be assigned a risk category 3 facility. Refried beans are made one day in advance; most foods are cooked to order for immediate service. All food service equipment must go through a 1) wash; 2) rinse and 3) sanitize step. OK to operate; Ok to issue health permit. General Comments that relate to this Inspection Cold holding 2 door refer noted at 38 F. 3 compartment sink; ice bin and ice machine installed and indirectly drained to floor sink.Handsink stocked with liquid soap and sanitary disposable towels. Chlorine test strips on site.Garbage service with Waste Management.Please correct the following items by 10/03/12:1) Repair missing faucet handle to hot water side of 3 compartment sink. Facuet handles must be in good repair to be able to turn on and off hot water.2) Post a no-smoking sign at front entrance.3) post Alcohol/health warning advisory in bar area or women's bathroom. A copy was posted at time of inspection. Thank you.Notes:Call health inspector when all items are completed at 328-2682.OK to operate; OK to issue health permit.	10/2/2012	Opening Inspection	100

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