- General Comments that relate to this Inspection
No violations observed during inspection. Bar barely used and only used for banquets. No product storage. All items brought up by banquet staff for each event. CleanAll dishes washed in banquet dishwasher.
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10/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted during inspection. This bar is not in regular operation. Occasionally the bar is used for a private parties for service of bottled beverages and mixed drinks and weekly Lions luncheons.Operator must contact Health District for a complete inspection prior to putting facility into full operation.
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10/13/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**This bar is not in operation. Occasionally the room is used for private parties; but the bar is only used for service of bottled beverages and minor activities. Operator must contact Health District for an inspection prior to putting facility back in operation.
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10/3/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:THIS FACILITY IS NOT CURRENTLY OPERATING. THERE ARE NO PLANS TO USE THIS FACILITY FOR THIS YEAR. FACILITY WISHES TO MAINTAIN PERMIT OPEN.THIS FACILITY MUST CONTACT THE HEALTH AUTHORITY PRIOR TO OPERATING TO OBTAIN AN INSPECTION.
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2/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:THIS BAR IS NOT IN OPERATION.ESTABLISHMENT WISHES TO KEEP PERMIT OPEN AND WILL CONTACT THE HEALTH AUTHORITY IF DECIDE TO USE.
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4/18/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize all reach-in refrigeration systems.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed substantial debris under bar counters; facility shall clean and sanitize floors.Facility shall clean and sanitize floor drains; observed growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility is used on a limited basis; however; general sanitation during non-events is necessary.No potentially hazardous fruits or dairy in reach-in refrigeration systems.
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9/14/2010 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
Clean all bar reach-in refrigeration units and repair to eliminate any water pooling.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean floors under bar counters and three-compartment sink; in addition; floor drain needs to be cleaned and sanitized.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Note: (bar is also known as The John Harrah Room)When facility is in operation; glassware is sent to the Room Service high temperature dishwasher. Bar needs a good deep cleaning**********
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10/2/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.
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11/4/2008 | Routine Inspection 1st | 100 |
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