- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed hand sink not stocked with paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on site.
- General Comments that relate to this Inspection
Dairy reach in @ 40F. Good scoop storageDishwasher @ 100 ppm Chlorine. Sani bucket @ 50 ppm Chlorine. Consumer ice separate from storage ice. Speed guns clean.
|
3/26/2015 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed power cord for credit card machine taped to station with duct tape and servers have to pick cord up off floor to connect it each time they use it. Permanently attached this cord to station to eliminate need for duct tape and cord sitting on floor. Staff will try and get this removed completely today.
- General Comments that relate to this Inspection
All violations except the above have been corrected.-Sanitizer buckets are in place and staff has log sheets to track sanitizer concentrations.
|
7/14/2014 | Routine Reinspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed power cord for credit card machine taped to station w/ duct tape and servers have to pick cord up off floor to connect it each time they use it. Permanently attach this cord to station to elimiate need for duct tape and cord sitting on floor.
- [1] Wiping clothes: clean; use restricted
Observed sanitizer bucket in palce but w/out solution. Also observed wiping cloths not being placed in sanitizer buckets. Wiping cloths must be kept in sanitizing solutionbetween uses to prevent bacteria growth and should be refreshed every 4 hours. Corrected on site.
- General Comments that relate to this Inspection
Hand sinks clean and stocked. Speed guns clean. Reach in @ 38F. Dishwasher @ 50ppm Chlorine. Test strips on site. Consumer ice separate from storage ice. *Replace missing metal plate on samll fridge in far corner.
|
7/2/2014 | Routine Inspection 1st | 98 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher was out of sanitizer. Bottle was changed out and machine tested @ 100ppm chlorine. *Violation corrected but operator still needs to get onto a standard operating procedure where machines are tested daily and any problems are corrected immediately. All dishes at bar re-washed*
- General Comments that relate to this Inspection
Once sanitizer was changed out; violation was corrected. No other violations observed.*Operator requested an electronic copy
|
8/16/2013 | Routine Reinspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization (50-100ppm chlorine).
- General Comments that relate to this Inspection
Hand sink stockedClean glassed stored correctlySpeed guns cleanTest strips availableConsumer ice separate from storage iceScoops stored correctly*Discussed using sanitizer buckets and cloths to wipe down bottles and other areas to prevent cross contamination
|
7/29/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 4/23/12 ROUTINE INSPECTION;GLASSWASHER NOT DISPENSING SANITITIZER AT 100PPM CHLORINE.SPEED GUN HOLDER CLEAN.PAPER TOWELS PROVIDED AT HANDSINK
|
4/25/2012 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
NO SANITIZER AT GLASS WASHER. SANITIZER HOOKED UP TO A SUPER TRUMP BOTTLE. MUST PROVIDE SANITIZER TO GLASSWASHER AT ALL TIMES. DO NOT USE THIS GLASSWASHER UNTIL IT IS PROPERLY DISPENSING SANITIZER.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
CUP TO SPEED GUN HOLDER AT 2ND STATION DIRTY. CLEAN TO REMOVE ALL BUILD-UP. CORRECTED ON SITE.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS AT HANDSINK. CURRENTLY USING PAPER NAPKINS. MUST PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HAND DRYING. PROVIDE A PAN FOR PAPER TOWELS TO PLACE ON COUNTER.
- General Comments that relate to this Inspection
NOTES:ICE SCOOP PROPERLY STORED.DAIRY DATES CURRENT.HANDSINK HAS SOAP AND HOT AND COLD RUNNING WATER.MUST CALL BRENDA AT 848-2646 WHEN GLASSWASHER IS REPAIRED.
|
4/23/2012 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
NOTES:RE-INPSECTION FROM 8/29/11 INSPECTION.ALL VIOLATIONS HAVE BEEN CORRECTED.GLASSWASHER NOW WORKING PROPERLY - SANITIZER GOOD AT 50PPM CHLORINE.SPEED GUN CLEAN.NOTHING STORED IN CUSTOMER ICE.
|
9/6/2011 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND 2 SMALL CHAMPAGNE BOTTLES STORED IN CUSTOMER ICE. DO NOT STORE ANYTHING IN CUSTOMER ICE TO PREVENT CONTAMINATION OF PRODUCT. CORRECTED ON SITE.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER NOT WORKING PROPERLY. DETERGENT AND RINSE AID LINES NOT HOOKED UP TO GLASSWASHER. SANITIZER NOT PROPERLY REGISTERING ON TEST STRIPS. PRIMED SANITIZER AND STILL HAVE AIR IN LINES. MUST HAVE MACHINE SERVICED TO REPAIR PROBLEMS PRIOR TO USING. SERVICE COMPANY CALLED TO REPAIR MACHINE. BAR MUST USE SAMMY'S SERVICE BAR GLASSWASHER UNTIL MAIN BAR IS REPAIRED. RE-INSPECTION REQUIRED.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUN AT EXTRA STATION IS DIRTY WITH BUILD-UP. MUST CLEAN TO REMOVE ALL BUILD-UP ON NOZZLE OF GUN.
- General Comments that relate to this Inspection
NOTES:ICE SCOOP PROPERLY STORED.HANDSINK AVAILABLE AND STOCKED.DAIRY DATES FRESH.
|
8/29/2011 | Routine Inspection 1st | 92 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed soda guns and cup holders with growth; facility shall clean soda guns and cup holders on a regular basis.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall provide sanitary towels and dispenser at bar service station.Main bar handsink observed with sanitary towels; however; they were all soiled and wet; please keep sanitary towels clean and dry.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Chlorine glasswasher checked at approximately 50ppm; please ensure machine is primed prior to use.Reach-in units with dairy products checked within acceptable ranges; date marking codes checked ok.Please maintain sanitary towels at all handsinks and keep them clean and dry.
|
9/7/2010 | Routine Inspection 1st | 96 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean soda guns and cup holders.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair soda lines to eliminate soda line hose from laying in ice for drinks. This could eliminate a possible source of cross-contamination.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration checked at 41 degrees; dairy and juice date marking codes checked ok.Handsinks stocked with sanitary towels and soap. Glasswasher checked at 12.5ppm IODINE (Ecolab mikrolene); chemical test kits for iodine available.
|
10/12/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Unable to inspect - Closed for the remainder of the year for remodel.
|
11/4/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Harrah's Reno Sammy's Bar, 219 N Center St, Reno, NV »