- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswashing conducted in main kitchen; however; bar has three-compartment sink.Handsink stocked and functional.Refrigeration checked at <41F; date codes ok.Ice-scoops properly stored.NRS 446 (Health Warning) properly posted.Speed gun and cup holder checked clean.
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8/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:-Speed gun and cup holder checked clean.-Handsink stocked and functional.-All glassware sent to main kitchen for warewashing.-Refrigeration checked within regulation @<40F-NRS Health Warning properly posted.
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7/2/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:No dairy; juice; fruit; or hazardous foods stored at bar.Warewashing primarily conducted in main kitchen.Speed guns and cup holders checked clean.Ice dispensing procedures checked good.
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6/3/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedScoop stored correctlyConsumer ice separate from storage iceSpeed gun cleanSanitizer bucket okFacility clean
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8/28/2012 | Routine Inspection 1st | 100 |
- [1] Single service: articles; storage; dispensing; used
240) Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination. *corrected on site*
- General Comments that relate to this Inspection
Scoops stored correctlySpeed guns cleanIce machine cleanFacility clean*One area of flooring; behind drain pipes; needs to be cleaned.
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8/23/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked-3 compartment sink used as hand sink-no dishes washed in 3 comp sink; all glassware goes to main kitchen for washingSpeed guns relatively clean*Discussed running warm water to flush drain lines to remove build upArea clean**Discussed hand washing and proper santizer bucket set up for cloths with operator.
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9/14/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSpeed guns cleanScoop stored correctlyHand sink stockedDishes sent to main kitchen
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10/5/2009 | Routine Inspection 1st | 100 |
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