Ivgid Chateau Catering Kitchen, 955 Fairway Blvd, Incline Village, NV - inspection findings and violations

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Business Info

Name: IVGID CHATEAU CATERING KITCHEN
Address: 955 Fairway Blvd, Incline Village, NV
Total inspections: 7
Last inspection: 7/9/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    No violations observed at the time of inspection:This is a satellite area for the main kitchen; mainly occasional food preparation for main golf course kitchen. Refrigeration units checked at <40F; dates on dairy ok. Very little food storage.Warewashing conducted in main kitchen; main kitchen dishwasher sanitizing at >180F.Reminder: no bare hand contact allowed with ready-to-eat foods; in addition; all TCS/PHF food products must be date labeled on day of preparation or day product was opened.NOTES: Certified Food Managers on record:William R. Vandenburg M110123; Exp; 11/17/2015Stephen J. Zotter M140535; Exp; 03/23/2019Catherine E. Becker; M140543; Exp; 03/23/2019Margaret Jahreis; M120543; Exp; 11/17/2015
7/9/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations observed at the time of Inspection:Minimal food operations observedHot-holding checked good; chicken @ 152F; turkey holding @ 155FNo cold-holding- all products in main chateau kitchenHandsink stocked and functional; observed handwashing.Observed glove use*
7/2/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations observed at the time of inspection:(Very limited food operations; facility not currently in use)No current food storage in kitchen****All equipment checked within regulation.
6/3/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **No violations observed during the inspectionFacility is only used for banquetsDishwasher @ 180F final rinseFacility very cleanRefrigeration @ 40FIce machine clean
8/28/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **No violations observed during the inspectionHand sink stockedUpright display unit @ 40FDishwasher okFacility clean*Facility is only used for special events and some work is done in main kitchen.
8/23/2011Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **No violations observed during the inspectionHand sink stocked**Discussed ensuring that hand sink is only used for hand washingUpright refrigeration @ 40F-very little product stored thereIce machine cleanDishwasher @ 180F final rinseProduct stored correctly**Discussed clean up after events with operator. Kitchen should be left in condition ready for next event.
9/14/2010Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **No violations observed during the inspectionHand sink stockedDishwasher @ 180FFacility cleanReefer @ 39FNo raw product in kitchen Single service items off floor
10/5/2009Routine Inspection 1st100

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IVGID CHAMPIONSHIP GOLF COURSE KITCHEN
IVGID CHAMPIONSHIP GOLF SNACKBAR
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IVGID MOUNTAIN GOLF COURSE SNCK
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WCSD INCLINE ELEMENTARY SCHOOL (NORTHWOOD)

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