General Comments that relate to this Inspection There was no food service at the time of the inspection; contact said they do not sell many hot dogs and usually doesn't start the machine until 11:00.Thermometer available to staffEnsure hot dogs are cooked to 165F and hot held at 140FHandsinks clean and stockFood storage good Fridges <=40F
1/13/2015
Routine Inspection 1st
100
[3] CFPM or person in charge present; certificates posted as required Need one for this facility. Contact said she believes another a staff member attended a two day food protection course; NEED TO REGISTER WITH WASHOE COUNTY AND POST WASHOE COUNTY CERTIFICATE IN A CONSPICUOUS PLACE.
General Comments that relate to this Inspection Staff was able to verbalize proper cooking temperatures for cooking hot dogsStem thermometer availableHandsink clean and stockedFood storage goodHot dogs are stored next door and then moved to bar fridge as neededNo food items available to test during the inspection
5/22/2014
Routine Inspection 1st
97
General Comments that relate to this Inspection **Ok to open; operate & issue permit**Facility has a staff member who has taken the 2 day CFPM class and is awaiting the completion certificate. Ensure staff registers with Washoe County Health District as a CFPMFacility has added a hot dog roller to the bar functionUnit is self contained and all parts fit into the dishwasher on site for cleaning. All hot dogs are taken from freezer and thawed in the fridge prior to cookingRecommend developing system for holding; cooking and discarding hot dogs on the rollers; thermometer available to staff
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