[1] Original container; properly labeled Observed open can of grapefruit juice on the bar; need to place in a non-metallic food grade container to prevent leaching of metal into juice corrected on site.
[1] Lighting provided as required; fixtures shielded
General Comments that relate to this Inspection Dishwasher 50-100 ppm ClHandsink clean and stockedAll fridges <=40Fwalk-in fridge <=40FBathrooms clean and stockedSpeed guns/holsters cleanFacility does not have a sanitizer bucket for cleaning counters for other surfaces; no moist towels used in bar currently. It is highly recommend using a sanitizer bucket to clean surfaces and prevent cross contamination. Spray bottle of sanitizer is allowed if the solution is mace daily; concentration is at least 50 ppm; contact time is at least 60 seconds and moist towels are not maintained in the bar between uses.Cutting board and other utensils are cleaned in the dishwasherIf facility is going to use spray bottles for chemicals; ensure they are labeled with the contained chemical to prevent contamination.
1/13/2015
Routine Inspection 1st
99
General Comments that relate to this Inspection Bathrooms clean and stockedHandwash sink clean and stocked. Ensure the handsink and the dump sink are designated and all staff are aware of which sink is used only for handwashing.All fridges <=41FFood storage good Speed guns/holsters clean Dishwasher 50-100 ppm Cl
1/14/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Handsinks clean and stockedBathrooms clean and stockedDishwasher 100 ppm ClAll cold holding units <=41FEnsure all cold holding units have thermometers Food storage goodIce scoop storage good; ice comes from ice machine in the grocery store next doorSpeed gun holsters clean
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