- [1] Thermometers provided and conspicuous
Facility shall provide a thermometer in reach-in refrigeration unit with dairy products.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under bar counters (especially around handsink); maintain clean.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine.Handsink stocked and functional.NRS (446) Health Warning properly posted.Ice properly dispensed.Speed guns and cup holders checked clean.
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5/15/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 04/03/2013; corrected.
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4/8/2014 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed glasswasher sanitizing at <50ppm chlorine; facility shall repair unit to maintain 50-100ppm chlorine on sanitization. Facility will need to use a three-compartment sink or alternate method for sanitization until unit repaired.Reinspection scheduled for 04/08/2014
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean glass chiller unit with clean glassware; observed debris/build-up. Clean and maintain clean to avoid possible cross-contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under bar counter/preparation area; observed debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reinspection on 04/08/2014 (dishwasher).....Handsink stocked and functional.Speed guns and cup holders checked clean.Ice properly dispensed.Refrigeration units with dairy/juice checked at <40F
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4/3/2014 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 04/03/2013; corrected.
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4/10/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed bar dishwasher sanitizer (chlorine) at <50ppm; facility shall repair dishwasher to ensure 50-100ppm chlorine.Use three-compartment sanitization procedures until unit is repaired.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under bar counter; observed build-up/debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration with juice/fruit checked at <40F. Please do not leave acidic juices in cans; transfer to approved food containers.Handsink with towels and soap; however; please install a sanitary towel dispenser.Speed gun and cup holders checked clean.Ice dispensed properly.***reinspection on 04/10/2013***
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4/3/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedScoops stored correctlySpeed guns cleanNo improper chemical storageDishwasher @ 100ppm chlorine*This dishwasher has had a lot of trouble in the past and seemed to be varying the amount of sanitizer being dispensed. Strongly recommend that bartender check the sanitizer level once a day and that the machine is regularly maintained.
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7/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Violation from original inspection corrected-dishwasher @ 100ppm chlorine-correction was made within required time frame and discussed on phone; even though inspection date was later-discussed need to test daily and ensure that proper concentration is being dispensed. discussed methods to accomplish goal.
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8/8/2011 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization (50-100ppm chlorine). **No glassware is permitted to be used until unit is repaired and glassware is rewashed with correct sanitizer level. This is third consecutive year that dishwasher has not been dispensing proper level of sanitizer. Operator must maintain unit to ensure proper levels of sanitizer**
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide accurate chemical test kits for dishwasher sanitizer.
- General Comments that relate to this Inspection
Hand sink stockedSpeed gun cleanScoops stored correctlyRefrigeration okProduct stored correctlyFacility clean
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7/19/2011 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
**Violation from original inspection correctedDishwasher @100ppm chlorine.
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8/5/2010 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not dispensing sanitizer. Repair unit to maintain proper concentration of 50-100ppm chlorine. *Violation must be corrected within 48 hours. Glassware needs to be taken to main kitchen and washed in 3 compartment sink until unit is repaired.*
- General Comments that relate to this Inspection
Hand sink stockedScoop stored correctlySpeed guns cleanTest strips on siteFacility clean *Floors could use a little detail work underneath line**This is second year in a row that dishwasher has not dispensed sanitizer. Reviewed with operator the need to test unit each day at least once.
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8/2/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
**All violations from original inspection corrected.Dishwasher @ 50ppm chlorine. Readings were very light with test strips on site - may need new strips. Otherwise; facility may want to increase sanitizer a bit to ensure proper sanitization. Hand sink leak repaired.
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10/6/2009 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. **Violation must be corrected within 48 hours** All glasses must be washed in support kitchen until repair is made.
- [1] Installed; maintained
Hand sink behind bar is running. Maintain unit to properly function.
- General Comments that relate to this Inspection
Test strips on siteSpeed guns cleanScoop stored correctlyDates okDairy reefer @ 40FFacility clean
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10/2/2009 | Routine Inspection 1st | 95 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Repairman has been summoned and is in transit to facility. Use kitchen dishwasher until unit is repaired
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Need to provide sufficient lighting over customer ice bin. Also need to repair burnt bulb in reach-in refrigerators.
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig. were all <40FSanitizer buckets used to clean Bar - tested 100 ppm ClBar Dishwasher needs sanitizer level adjusted - Technician is in transit-
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7/25/2008 | Routine Inspection 1st | 95 |
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