Jimmy John's Gourmet Sandwiches, 475, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
CFPM:Savannah Meager; certificate not available at time of inspectionDavid Sweet; certificate not available at time of inspectionNo one has taken the exam in last year and failed.No violations noted at time of inspection.Notes:-hand sinks stocked; observed good employee handwashing-gloves in use for ready to eat foods - observed proper glove use-no cooling; hot holding; or thawing takes place-cold holding checked ok - walk in at 38F; cheese at 40F; deli meats 37-38F; walk in freezer at 0F - all product frozen; 2 make units - all product 36-41F.-thermometers located in all refrigeration units. Do provide stem thermometer in order to monitor food temperatures.-3 compartment sink and test strips available-sanitizer solution measured at 100ppm chlorine-ice machine clean; scoop stored properly-food stored properly-chemicals labeled and properly stored-facility is clean and well maintained-restrooms stocked and clean-date marking system in place; discussed first in; first out procedures with no issues noted-regular pest control by Orkin; no issues noted at time of inspection-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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7/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:CONSTRUCTION FINAL AND OPENINGEQUIPMENT NEWALL HANDSINK STOCKED HOT WATER3 COMP SINK OKDRY STORAGE OKPREP REFERS BOTH BELOW 40 DEGREE F NO PRODUCTWALK IN REFER FREEZER COMBO OKMOP SINK OK BACK FLOWSODA OK BACK FLOWBACK REFER 36 DEGREE F NO PRODUCTRESTROOMS OKNEED TO BURN FIRST BATCH OF ICEGLOVE USE
|
5/19/2015 | Opening Inspection | 100 |
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