- General Comments that relate to this Inspection
All violations have been corrected at time of reinspection.Please paint the drywall repair in back kitchen to be smooth and easily cleanable. Reviewed with dishwasher to wash hands after washing dishes. Observed employee with good grade gloves on while washing dishes. Hands shall be washed prior and after washing food service equipment and gloves changed between tasks.
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12/9/2015 | Routine Reinspection 3rd | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Violation still exists under 3 compartment sink. Repair and or replace missing floor tiles under 3 compartment sink. Floor shall be smooth; and easily cleanable.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Repair both holes in drywall to prevent vermin harborage. This violation is still outstanding.
- General Comments that relate to this Inspection
All but two violations have been corrected. A reinspection fee will be charged for today's reinspection. Failure to correct violation within an additional two working business days will result in immediate suspension for failure to comply by stated correction date.
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12/3/2015 | Routine Reinspection 2nd | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no sanitary paper towels @ the only 2 handsinks in facility.* Stock paper towel dispensors immediately please.
- [4] Presence of vermin; outer openings protected; no prohibited animals
Observed dead cockroaches behind stainless steel cart by drywall hole. Discontinue using pesticides(household) for facility. Owner shall HIRE a licensed pest control operator to service food establishment for all vermint activity.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors shall be thoroughly cleaned throughout. Observed garbage such as disposable glove; plastic cup behind filing cabinet and visibole food debris buildup around perimter of kitchen floor. All floor tiles that are loose and in poor repair must be replaced. Floors shall be maintained to be smooth and easily cleanable.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Repair hole in drywall next to walk in unit. Fill all holes in walls.
- [5] Necessary toxic items properly stored; labeled; used
Observed 2 spray bottles not labeled to its chemical contents. * Corrected on site.
- General Comments that relate to this Inspection
Health inspector conducted a site visit after a citizen complaint for food establishment. I met with Victor Olvera; general manager for Subway located at 400 W. 5th street in Reno. He attests that he has seen cockroach activity and the cockroaches may be entering and exiting throught a hole in drywall next to walk in cooler. A reinspection is required. Failure to correct violation by stated abatement dates will result in reinspection fees being charged.
- [4] Number; convenient; accessible; designed; installed
Facility shall repair non-working toilet in women's restroom. This bathroom shall be repaired to be functional; good repair and in operation.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Please continue to work on repairing broken floor tiles under 3-compartment sink. Abatement date notated for 12/03/15 on initial complaint inspection.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Repair hole in drywall to prevent vermin harborage. Do seal all holes in walls in restrooms.
- General Comments that relate to this Inspection
Notes:Northern Nevada Pest Control serviced facility on 11/30/15. Baits were placed. Continue pest control services until heatlh authority states otherwise. A reinspection is required.
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12/2/2015 | Routine Inspection 2nd | 81 |
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing. The hand sink must be properly stocked with pump soap and towels.Must be corrected within 48 hours. Will Re-inspect on 6-18-2015.
- General Comments that relate to this Inspection
The following was inspected:Employee demonstrated knowledge of the santizer and how to operate the 3 compartment sink.Walk in freezer holding at 0fWalk in refer: chicken @ 39f; Tuna @ 41f; Steak @ 39fBack storage area was clean and all cleaning products were stored away from food productPrep counter was clean and cutting boards were clean and well maintainedPrep counter: tuna @ 38f; chicken @ 39f; sliced meats @ 41fHot Holding: Meat Balls @ 175fObserved good employee hygeine and glove changes.Discussed updated food regulations with employee and no bare hand contact with ready to eat foods.
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6/19/2015 | Routine Inspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- [5] Water sources: safe; hot & cold under pressure
- [5] Sewage and waste water disposal
- General Comments that relate to this Inspection
1. Handsink on line has been repaired and hot water turns on with faucet.2. Papertowel dispenser installed on handsink in rear of store3. Men's toilet has been repaired and is operational4. Sanitizer part has been ordered new unit to be installed within 7 days. must take a picture and send to wrubio@washoecounty.us to verify compliance.ok to operate
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2/21/2014 | Routine Inspection 1st | 91 |
- [1] Installed; maintained
290) Condensate drain lines in freezers must be heat taped and insulated to prevent freezing.Observed ice buildup on drain line from condensation unit in walk in freezer. Correct by 6/1/13.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food products labeled and dated. Deli meat @ 38 f. Walk in freezer @ 0 f. All food products frozen.Sandwich makeup area: Turkey @ 38 f; Ham 38 f; Chicken 38 f; Sliced tomatoes 38 f; Cheese 38 f. Knives and serving utensils clean. Hot holding: Meatballs 148 f. Drink cooler @ 40 f. All dates current on drink and food products.Cutting boards clean and in good condition.Equipment clean and well maintained.Handsinks stocked properly and accessible.Utensils; cookware; bread trays and racks clean and stored properly.Soda area clean and well maintained.Customer area clean and well maintained.
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5/21/2013 | Routine Inspection 1st | 99 |
- [3] CFPM or person in charge present; certificates posted as required
Per operator; Ranbir Singh Chinna (owner) is scheduled for CFPM course on 5/4/12 with WCHD approved instructor; James Ingledue. Facility has 30 days from completion of class (5/5/12) to obtain a WCHD CFPM; by 6/5/12. Failure to obtain a WCHD registered CFPM by the required date will result in re-inspection fees and possible permit suspension.
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected with the exception of the above.
- General Comments that relate to this Inspection
CFPM Kirsten Penhale present at time of inspection and CFPM certificate posed as required - violation corrected.
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7/11/2012 | Routine Reinspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM certificate posted. Per operator; CFPM is Kirsten Penhale. Compliance date of 6/5/12 was given to obtain CFPM. A Re-inspection fee will be charged. CFPM certificate and proof that the CFPM employee (Kirsten Penhale) is employed at his location must be provided by 6/29/12. Failure to correct above violation by the time frame provided will result in permit suspension.
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6/25/2012 | Routine Reinspection 2nd | 97 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Make-up unit holding at 44F. Unit adjusted by operator and checked at 40F at the end of inspection. Ensure make-up unit is maintained at 40F or below even during busy times when cover is open. Product temperatures (tuna; chicken) checked at 41F-48F. Reviewed temp. logs and observed consistent temps. logged above 40F with no corrective action noted. Unit must be maintained at a temperature to ensure food products are held at 40F or less. If temperatures are observed above 40F; unit temp. must be adjusted down or foods transferred to walk-in and held at 40F or less.
- [4] Facilities to maintain product temperature
See above comment
- [3] CFPM or person in charge present; certificates posted as required
No CFPM certificate - Employees not aware of current CFPM. Proof of a current CFPM must be provided by 5/2/12. Failure to provide proof of current CFPM may result in permit suspension.
- General Comments that relate to this Inspection
Notes:-hand sink stocked; food-grade gloves in use. Hot holding: chicken; meat balls; soup 140F-156F; walk-in at 40F; deli meats at 40F-41F; freezer at -10F; 3-comp. sink at 200 ppm quat; test kits available; restrooms stocked and clean; discussed employee health policies. Ensure ill employees with GI symptoms (vomiting; dia.; and fever) are excluded for 48 hrs. after last bout of illness.
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4/30/2012 | Routine Inspection 1st | 88 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM certificate posted and CFPM not present. Facility is a Risk Category 3 and must have at least one CFPM on-site on a regular basis.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No soap available at back hand sink. Install soap dispenser at back hand sink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-front hand sink stocked-food grade gloves in use for ready to eat foods-make-up units at 38F and 35F -deli meats and cheeses 37F-40F -chicken 38F-hot holding: -meat balls 185F -chicken 187F-walk-in 40F -deli meats 40F -chicken 38F-freezer at -8F-food and single service items stored 6" above ground-three-comp. sink sanitizer at 200 ppm quat-chemical test kits available-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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5/23/2011 | Routine Inspection 1st | 95 |
- [5] Source sound condition; no spoilage
- [1] Original container; properly labeled
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
- [4] Facilities to maintain product temperature
- [2] Food protected during storage; preparation; display; service; transportation
- [2] Handling of food; ice; minimized
- [2] Potentially hazardous food properly thawed
- [1] Thermometers provided and conspicuous
- [1] In-use food; ice dispensing utensils properly stored
- [5] Personnel with infections restricted
- [5] Hands washed and cleaned; good hygienic practices
- [1] Clean clothes; hair restraints
- [3] CFPM or person in charge present; certificates posted as required
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [2] No re-use of single service articles
- [2] Wash; rinse water: clean; proper temperature
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [1] Non-food contact surfaces of equipment and utensils clean
- [1] Storage; handling of clean equipment / utensils
- [1] Single service: articles; storage; dispensing; used
- [1] Wiping clothes: clean; use restricted
- [5] Water sources: safe; hot & cold under pressure
- [5] Sewage and waste water disposal
- [5] Cross connection; back siphonage; backflow
- [1] Installed; maintained
- [4] Number; convenient; accessible; designed; installed
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
- [4] Presence of vermin; outer openings protected; no prohibited animals
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- [1] Rooms and equipment - vented as required
- [1] Rooms clean; lockers provided; facilities clean; properly located
- [5] Necessary toxic items properly stored; labeled; used
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- [1] Clean; soiled linen properly stored
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
- General Comments that relate to this Inspection
Okay to issue permitProvide saop at hand sink prior to openingAll items are okay
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1/24/2011 | Opening Inspection | 100 |
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