Menchie's, 435, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Caulk 3 compartment sink to wall.
- General Comments that relate to this Inspection
Notes:-handsinks stocked; no bare hand contact policy in place; discussed handwashing procedures with staff with no issues noted-walk in at 39F; yogurt base at 29F; prepped strawberries at 36F-freezer at -13F; all frozen-front display freezer at -3F; all frozen-3 compartment sink and test strips available-sanitizer buckets at 400ppm quat; wiping cloths properly stored-food properly stored-utensils stored at room temperature must be washed rinsed and sanitized at least once every 4 hours to prevent bacterial growth-chemicals labeled and properly stored-date marking system in place-regular pest control by Terminex; no pest issues noted at time of inspection-thawing of yogurt base is done under refrigeration-restrooms clean and stocked-dumpster ok-facility is very clean and well maintained-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
10/21/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
CONSTRUCTION FINAL:CAULK THE 3 COMP SINK AND SINGLE SINK AND THE SCREW HEADS.PUT HOLDER FOR FILL HOSE AT MOP SINK FOR AIRGAPALL OTHER CONSTRUCTION ITEMS OKOPENING NOTES:REFER AT 38 DEGREE F NO PRODUCTFREEZER -5 DEGREE F NO PRODUCTHANDSINKS STOCKEDMOP SINK OKCOOLER FRONT 39 DEGREE F NO PRODUCTTHERMOMETERS RESTROOMS OK** WILL HAVE 60 DAYS FROM TODAYS DATE TO OBTAIN CFPM FROM 1 OF 4 APPROVED COMPANIES.****OK TO OPEN OPERATE AND ISSUE PERMIT
|
8/10/2015 | Opening Inspection | 100 |
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