- [2] Food protected during storage; preparation; display; service; transportation
Observed eggs being stored on top shelf of fridge above ready-to-eat sandwiches. Eggs (in shell) cannot be stored above ready-to-eat foods in order to prevent contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed black build-up in floor sink next to walk in cooler. Clean and maintain floor sink on regular schedule to prevent attraction of vermin.
- General Comments that relate to this Inspection
**No food currently being prepared at this time; but owner would like to keep permit active**Handsink and equipment available. Before stocking and preparing deli food; make sure equipment is all operational and cold holding food at 41F or below. Discussed regulations with regard to no bare hand contact for future operations.Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year. No other CFPMs in this facility.
- General Comments that relate to this Inspection
Observed:Hand sink well stocked and in good repair.Walk in cooler with perishable foods at 32F; burritos at 40F.Expiration dates of perishable and nonperishable foods good. Walk in cooler clean and organized.Bathroom clean and well stocked. Bagged ice correctly labeled.Ice scoop stored on top of machine. **Move scoop to bucket that can be cleaned in order to prevent contamination.Electrical outlets in back storage area uncovered. **Provide covers to allow for smooth and easily cleanable surface.No food stored on floor; shelves and floors clean.Frozen food kept frozen.Discussed 48hour exclusion from work for employees who experience gastrointestinal symptoms.
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2/16/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes:As of right now deli area closed for the time being - business slow and owner wants to keep permit for deli open if they want to open area again.Handsink stocked and accessible.Walk in cooler @ 40 f.3 compartment sink operational - no leaks in plumbing. Floors and counters clean.
- General Comments that relate to this Inspection
Notes:Ice machine clean and scoops stored properly. Bags of ice labeled properly with address sticker. Handsink stocked and accessible. Walk in cooler @ 40 f. All drink and food products have current dates. All food products stored properly. Condensation unit clean and in good condition. Drink reach in coolers @ 40 f. All products have current dates.Soda area clean and well maintained. Bag in box area clean. All food products in stored have current dates and are prepackaged and sealed. Floors and counters clean.
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1/15/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food products stored properly. Ham 38 f. Reach in coolers @ 40 f. Roast Beef 38 f. Freezer @ 0 f. All food products frozen. Prep areas; utensils; slicer; bread racks clean and well maintained. Handsink stocked and accessible. 3 compartment sink operational - no leaks in plumbing. Floors and counters clean.
- General Comments that relate to this Inspection
Notes:Ice machine clean and scoops stored properly. Handsink stocked and accessible. Walk in cooler @ 40 f. All drink and food products have current dates. All food products stored properly. Condensation unit clean and in good condition. Drink reach in coolers @ 40 f. All products have current dates.Soda area clean and well maintained. Bag in box area clean. All food products in stored have current dates and are prepackaged and sealed. Floors and counters clean.
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1/3/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. Tuna 38 f; Sliced tomatoes 38 f; Roast beef 38 f; Ham 38 f; Turkey 38 f. All products labeled and dated properly. Freezer @ 0 f. All food products labeled and dated. All products frozen. Prep areas clean. Meat slicer; tomato slicer clean. Utensils; cookware clean and stored properly. Bread racks clean and in good condition. Handsink stocked properly and accessible. 3 compartment sink operational - no leaks. Floors and counters clean.
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9/4/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Sneezeguard - ok. All cooler @ 40 f. Thermometer inside. Prep Area - ok. Handsink ok.3 comp sink operational - ok. Floors - ok. **Complete CFPM requirements by 9/16/13 to prevent further enforcement actions.
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8/8/2013 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:In order to open snackbar area the following must be completed:1. Install sneeze guard in sandwich making and meat slicing area. 2. Low cooler must be turned on and temperature down to 40 f or below. 3. Install cutting board. 4. Remove all uneccessary items from food prep area. 5. Will need to get food safe sanitizer to clean surfaces. **This facility will be doing precooked deli meat and frozen bread dough.**This facility will need to have a certified food protection manager w/in 60 days of todays date (7/16/13). A manager or employee will need to attend a 16 hour Washoe County approved Serve Safe course. Once course is complete and exam passed come to Washoe County Health District and apply for and receive Washoe County Food Managers card and certificate. Certified Food Protection Manager must be completed by 9/16/13. CFPM follow up 9/16/13.**Will be a risk 2 operation.
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7/16/2013 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All dates current on food and drink products;Reach in drink cooler @ 40 f. Coffee/ soda area clean and well maintained.Ice machine clean and scoop ok.Freezer 0 f. All ice bags are labeled with facilities address.Floors and counters clean.
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2/6/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility approved to use three-comp. sink for hand washing as it is not needed for dishwashing. Ensure sink is labeled for hand washing only. Sink stocked with liquid soap and paper towels. Ensure employees wash hands with soap and water prior to bagging ice.
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3/16/2012 | Routine Reinspection 2nd | 100 |
- [1] Installed; maintained
Hot water nozzle at front hand sink not repaired. Per operator; there is a problem with the plumbing and hot water is no longer turned on at hand sink. Facility must discontinue bagging and selling ice until hot water is available at front hand sink. Operator will call for re-inspection once hand sink is functional with hot water.
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3/2/2012 | Routine Reinspection 1st | 99 |
- [1] Original container; properly labeled
Ice bags not labeled at time of inspection. Ensure all ice bags are labeled with name; address and phone number of facility for trace back purposes. Corrected on-site.Found food products on shelf with expired sell-by dates. Ensure product dates are current and products are rotated on a regular basis. Corrected on-site.
- [1] Installed; maintained
Repair hot water nozzle at front hand sink.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Restroom not stocked with paper towels at time of inspection. Keep hand sinks paper towels at all times to ensure proper hand washing. Corrected on-site
- General Comments that relate to this Inspection
Notes:-front hand sink stocked-walk-in less than 40F-food and single service items stored 6" above ground-ice machine clean; ensure scoops are stored on a clean surface
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2/28/2012 | Routine Inspection 1st | 96 |
- [2] Handling of food; ice; minimized
060) Inappropriate scoop used for food service (bulk sugar container). Use an approved; food grade scoop with a handle to minimize hand contact with food product.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Front hand sink and restroom hand sink missing paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-reach-ins all less than 40F-walk-in at 35F-freezer less than 0F-product dates current; FIFO policies in place-ice machine clean; scoop stored properly-ice bags labeled-chemicals labeled and properly stored-restrooms clean
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2/10/2011 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty (floors in back room; including under and inside 3-comp. sink) All non food contact surfaces of equipment must be clean.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap (liquid pump soap) and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-food all stored 6" off the ground-walk-in at 40F-beverage reach-ins all less than 40F-reach-in freezers at 0F-product dates current; FIFO policies in place-ice machine clean; scoop stored properly-chemicals labeled and properly stored-restrooms stocked and clean
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5/19/2010 | Routine Inspection 1st | 97 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:Food stored properly.Chemicals properly labeled and stored properly.Ice machine clean and ice scoop stored properly.Product dates current - FIFO policies in place.Walk-in refrigerator at 40FReach-in freezer at -10FReach-in beverage display refrigerator at 35FReach-in egg/butter refrigerator at 40F
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2/17/2009 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
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2/1/2008 | Routine Inspection 1st | 95 |
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