[1] Installed; maintained Condenser evaporation pan for walk-in refrigerator is not functioning and water is dripping on the floor. Repair evaporatoin pan by 6-11-15
General Comments that relate to this Inspection Walk in @ 38 degrees F. All products properly stored. Employee restroom properly stocked.5-28-15: Received call from Shakhawat; owner; indicating the evaporation pan for condenser line has been repaired.
7/8/2015
Routine Inspection 1st
99
[1] Original container; properly labeled Consumer ice bags not labeled with facility name and address. Label all bags with facility name and address where produced.
General Comments that relate to this Inspection Walk-in @ 38F. Good dairy dates. Restrooms clean and stocked. Good grocery dates throughout facility.
6/30/2014
Routine Inspection 1st
99
General Comments that relate to this Inspection **No violations observed during the inspectionRestroom stockedFood product separate from chemical storageNo dented cans observedFreezers okFacility cleanNo ice productionRaw shell eggs stored on bottom
8/5/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection **At this time facility only needs a grocery permit. However; if anytime in the future food is going to be served; prepared; etc. additional permits may be required for this facility. Operator must contact Health Department prior to any major change in operation or food service equipment is going to be installed**Food storage goodFridge <=41FAll food expiration dates current Bathroom clean and stockedHandsink clean and stocked
9/13/2012
Routine Inspection 1st
100
General Comments that relate to this Inspection **Ok to issue permit. OK to open once fridge has reached 41F. Call if it does not.**Put all coving in bathroom and rest of facility. Spoke to Anita Nelson who is the Building Manager who said she will have the coving installed. Carpet can remain in the front counter area as long as there is no food storage and the carpet is kept clean Fridge unit was still cooling down during inspection Bathroom clean and stockedAll shelving units in grocery are in good repair Garbage area clean and organizedEnsure all fridge and freezer units have thermometers Put a sign the evaporator dish for the cooler that says. “HOT! DO NOT TOUCHâ€Â
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