- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Quatanary Ammonia used for sanitizer bucket; but no quat test strips available. Provide test strips so that concentration can be accurately determined.
- General Comments that relate to this Inspection
Handsink clean and well stocked.Dipper well clean and operational.Speedgun clean; ice/ ice scoop storage good.Dishwasher good; sanitizer at 100ppm.
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3/10/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations noted at the time of inspection**Notes:Handsinks stocked and availableDishwasher sanitizing @ 100ppm bleach; test strips availableIce scoops properly storedProduct dates and temps okAlcohol advisory posted in women's and "family" restroomRestrooms clean; stocked; and availableBar area is clean and well maintained
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5/21/2015 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
Sanitizer buckets measured below 200 ppm quat at bar. Quat concentration must be maintained between 200-400 ppm. Replace sanitizer buckets immidiately and periodically use available test strips to verify propery concentrations. CORRECTED
- General Comments that relate to this Inspection
Handsink is stocked and availableProduct dates okAlcohol advisory posted in restroom; restrooms okDishwasher final rinse temp of 134 with a 100 ppm chlorine concentration; test strips availableBar area is clean and well kept
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6/11/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SPEED GUN AND HOLDER CLEANICE SCOOP PROPERLY STORED.GLASSWASHER GOOD AT 50PPM CHLORINE.SANITIZER BUCKET GOOD AT 200PPM QUAT.
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10/15/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink checked stocked and functional (near gelato production).Speed gun and cup holder checked clean.Ice properly dispensed.Refrigeration checked at <40F.Glasswasher checked within regulation; please prime machine and check chlorine levels daily prior to use****
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11/1/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permti to operate.Bar installation has been completed.Glass washer observed at 130 F and 100 ppm chlorine concentration.Noted bar hand sink stocked and functional.Risk category 1 assigned. No Certifed Food Protection Manager required for bar permit.Provided copy of alcohol warning sign to staff. Post and keep sign posted in conspicuous location to patrons as required.
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9/21/2012 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about La Cucina Italian Deli And Restaurant, 3600 Lakeside Dr, Reno, NV »