- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSEPCTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED. PROPER SIGNAGE AT ALL HANDSINKS.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.FACILITY HAS A NO BARE HAND CONTACT POLICY IN PLACE.ALL HOT AND COLD HOLDING TEMPS ARE GOOD - ALL WITHIN REGULATION.ALL REFRIGERATION TEMPS ARE GOOD.ALL FOOD IS PROPERLY STORED.3-COMP SINK GOOD AT 50-100PPM CHLORINE.SANITIZER BUCKETS GOOD AT 100PPM CHLORINE.FACILITY IS VERY CLEAN AND ORGANIZED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.ADDITIONAL CFPM IS LEANN COOPER M130134 EXP. 1/15/18FACILITY HAS NOT HAD ANYONE TAKE CFPM TEST AND FAIL IN THE LAST YEAR.DISCUSSED NEW FOOD REGULATIONS.
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT.REFRIGERATION AND FREEZER UNITS GOOD.FOOD IS PROPERLY ROTATED.SHELVES VERY CLEAN AND ORGANIZED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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10/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED. OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL HOT AND COLD HOLDING TEMPS GOOD - ALL WITHIN REGULATION.GOOD REFRIGERATION TEMPS - THERMOMETERS AVAILABLE.3-COMP SINK GOOD AT 100PPM CHLORINESANITIZER BUCKETS GOOD.ALL FOOD PROPERLY STORED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.FACILITY IS VERY CLEAN AND ORGANIZED.OTHER CFPM'S: LEANN COOPER M130134 EXP. 1/15/18 AND AUBREY MUELLER M100736 EXP. 10/26/15
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT AND ROTATED.ALL REFRIGERATION AND FREEZER TEMPS GOOD.NO PEST CONTROL ISSUES.FACILITY VERY CLEAN AND ORGANIZED.
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9/25/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.TEMPS LOGS TAKEN EVERY 3 HOURS; NO ISSUES.ALL FOOD PROPERLY STORED.3-COMP SINK GOOD AT 100PPM CHLORINE;NO PEST CONTROL ISSUES;NO EMPLOYEE HEALTH ISSUES.
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL REFRIGERATION AND FREEZER CASES AT PROPER TEMPS.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.ICE BAGS ARE PROPERLY LABELLED.
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7/31/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; chili at 168F; chicken with wild rice at 170F; cream of broccoli with cheese at 151F.Cold-holding checked good; tuna at 41F; egg salad 39F; chicken salad at 41F. Observed three-compartment sanitization at at 50-100ppm chlorine.All refrigeration and freezer temperatures checked within regulation; all units checked at <40F.Observed handwashing and glove use with ready-to-eat foods. Facility checked very clean with good Managerial Control. Management aware of proper exclusion for sick employees.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All refrigeration and freezer cases checked within regulation; walk-in refrigeration checked at 35F; walk-in freezer checked at -10F.Date marking codes and food storage checked good.Restrooms checked clean and stocked.Ice-bags properly labeled; in addition; ice-machine checked clean.
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9/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; chicken with rice soup at 145 degrees; cream of broccoli at 163 degrees; chili at 154 degrees; bistro spinach artichoke at 162 degrees.Cold-holding checked good; chicken salad at 42 degrees; egg salad at 41 degrees; turkey at 38 degrees; roast beef at 38 degrees.Handsinks stocked and functional; observed excellent handwashing procedures and proper glove use. There is no bare hand contact with ready-to-eat foods (excellent)****Three-compartment sanitization checked good at 50-100ppm chlorine.All refrigeration systems operating within regulation at <40 degrees ambient temperature.Provided FDA brochure on meat slicer cleaning procedures.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Walk-in refrigeration unit checked at approximately 34 degrees and walk-in freezer checked at -10 degrees.Ice-bags properly labeled.Date marking codes on potentially hazardous food products checked good; food storage checked good.Restrooms stocked with sanitary towels and soap; in addition; restrooms checked very clean.
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9/26/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Cold-holding checked good; ham at 37 degrees; roast beef at 38 degrees; cheese at 43 degrees; tuna at 41 degrees.Hot-holding checked good; clam chowder at 171 degrees; chili at 173 degrees; cheese soup at 173 degrees.Handsink stocked with sanitary towels and soap; handwashing procedures checked good. Staff observed wearing gloves and properly handwashing between activities.Sanitizer buckets available with appropriate chlorine concentrations; three-compartment sanitization procedures checked good. Reach-in units under the sandwich making area checked at 41 and 33 degrees.Facility observed with excellent Managerial Control************
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All refrigeration units and walk-in refrigeration units checked within acceptable ranges. Walk-in refrigeration checked at 36 degrees; all date marking codes checked good.Food products properly stored; ice bags properly labeled for traceback.Restrooms observed very clean with sanitary towels and soap.
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8/13/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; bistro spinach artichoke soup holding at 154 degrees; chili holding at 143 degrees; chicken fried steak rethermalizing at 183 degrees.Cold-holding checked good; ham at 36 degrees; turkey at 37 degrees.Observed proper three-compartment santization procedures with 50-100ppm chlorine and sanitizer buckets at 50-100ppm chlorine.Observed excellent handwashing; all handsinks properly stocked with sanitary towels and soap.All reach-in refrigeration and freezer units checked within acceptable ranges.(Excellent Managerial Control)reviewed employee illness policies and symptoms to be aware of.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:The entire store was observed very clean with excellent Managerial Control.Walk-in refrigeration checked at 36 degrees; all date marking codes on potentially hazardous foods checked good.Ice-bags properly labeled for traceback purposes.Restrooms properly stocked with sanitary towels and soap.
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9/2/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD HANDWASHING WHILE ON SITE.GOOD HOT AND COLD HOLDING TEMPERATURES; HAM 42F; TURKEY 44F; PROVOLONE 45F; SOUP 156F.SANITIZER GOOD AT 50PPMALL REACH-INS WELL ORGANIZED; FOOD IS COVERED AND LABELLED.FACILITY IS VERY CLEAN.
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL SHELVES ARE CLEAN AND ORGANIZED.GOOD WALK-IN REFRIGERATOR AND FREEZER TEMPS.FOOD PROPERLY ROTATED.STORE IS VERY CLEAN.
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12/5/2008 | Routine Inspection 1st | 100 |
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