- General Comments that relate to this Inspection
Violation from previous inspection has been corrected. Ice scoop is now being stored in a metal cleanable container.
- General Comments that relate to this Inspection
Violations from previous inspection have been corrected.Fan guards and inside of reach in refrigerator in back room have been cleaned.
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2/24/2016 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
Observed ice scoop being stored in cardboard type container on top of a dish towel. Scoop should be stored in or on a surface that can be clean and sanitized.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed doors and fan guards of reach in freezer in back room dirty. All non food contact surfaces of equipment must be clean.
- General Comments that relate to this Inspection
Ice bags labeled with facility name and address. Walk in @ 34F. Dairy dates good. Naked fridge @ 40F. Reach in freezer @ -5F. Nestle freezer @ -15F. Helados Mexico freezer @ -4F.**Note: Numerous sections of the door gaskets to beverage coolers are breaking away and being held together with black duct tape. These gaskets shall be replaced within the next calendar year.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restroom clean and stocked. *Recaulk around toilet base. Hot holding good. Hot dogs @ 135F. Burgers @ 140F. Sani bucket in place with 50 ppm Chlorine. Two comp sink used for sanitizing dishes. Not set up during inspection but staff able to verbalize proper procedures and sanitizer levels. Test strips on site.*Remove splitter from mop sink and remove chemical dispenser if no plans to use it. Reach in freezer @ -22F.Discussed no bare hand contact with Ready to Eat Foods requirements with operator. Glove policy in place.
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1/21/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsinks are fully stockedAll countertops were found cleanWalk-in Refrig @35FReach-in Frzrs were all <0FAll dates currentCustomer Restroom was clean and stocked
- General Comments that relate to this Inspection
Corn Dogs temp'd @136F (adj. setpint higher)Hot Dogs temp @157FHamburger temp @146FReach-in Frzr @0FQuat Ammonia used as sanitizer - tested @150 ppmSoda dispenser cleanMicrowave/countertops cleanCustomer restroom was found clean and stocked
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1/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks were clean and stockedEmp. Bathroom was clean and stockedAll reach-in Refrigerators were <40FReach-in Frzr was <0FAll product dating was found to be currentAll Refrigerator product lighting was functioning and shields were in placeCustomer Restroom was found to be clean and fully stocked** The store was found to be very clean
- General Comments that relate to this Inspection
No violations noted @ time of inspectionThe following temps were noted:Corn Dogs temp'd @147FHot Dog temp'd @145FHamburger temp'd @142FCheeseburger temp'd @144FReach-in Freezer was found to be <0FQuatenary Ammonia used as sanitizer - tested @200ppmSoda beverage dispenser was cleanMicrowave and countertops were cleanCustomer Restroom was clean and stocked
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1/28/2014 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Did not observe thermometers in the fridge in the back room and the fridge next to the freezer with the bagged ice.080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Front handsink did not have hand towels. This was an issue during the last inspection. If this continues to be an issues this facility may need to install a dispensor. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing - corrected on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Front handsink did not have hand towels. This was an issue at the last routine inspection; if this continues to be an issue a dispenser may need to be installed. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing - corrected on site
- [1] Lighting provided as required; fixtures shielded
Need to cover the light in the freezer with the bagged ice or replace with a shatter proof bulb
- General Comments that relate to this Inspection
Bathroom clean and stockedHandsink in back room clean and stockedAll food storage goodAll food expiration dates current
- General Comments that relate to this Inspection
Hanburger 150FBackhand sink clean and stockedBathroom clean and stocked All fridge <=41FAll freezers <=0FAll food storage goodQuat is used as sanitizer. Quat is being mixed according to manufactures directions to have at least 200 ppm Quat but test strips are may not be appropriate for this particular type of Quat and are not testing correctly. Tried with both facility quat strips and instructors test strips. If an appropriate test strip cannot be found; facility will need to change sanitizer.
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1/14/2013 | Routine Inspection 1st | 94 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed inside of ice machine with visible mold and bicarbonate buildup. Do maintain ice machine in a clean and sanitary condition.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no liquid handsoap or sanitary disposable towels at front counter handsink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.* Corrected on site.Reviewed with operator proper handwashing procedures and to monitor for appropriate handwashing.
- General Comments that relate to this Inspection
No violations observed at time of inspections. All cold holding checked OK and recorded below 40 F.Thermometers present.All use by dates and dairy dates current. Grocery store does not sell any damaged food products.All food properly stored off ground and no chemicasl stored next to food.Lights shielded as required.Observed good handwashing.
- General Comments that relate to this Inspection
Hot holding checked OK. Hot dogs temped at 159 F. Chicken temped at 134 F. Chicken strips are not kept longer than 4 hours. Do time mark all food prepared in hot holding as a public health control if food cannot be hot held at 140 F or higher. Facility has a bimetallic stem thermometer and have an understanding about calibration. Do monitor food temperatures by taking actual temperatures of the food hot holding and cold holding. Discussed with operator to store fully submerge cut onions in ice water bath and to monitor temp. to be at 40 F or lower. Snackbar does not put fresh food over old. Reviewed 3 step cleaning process. Facility has a two compartment sink. Do clean with detergent and hot water in 1 basin and rinse with clear water in 2nd basin and than set up sanitizer solution in either basin; submerge equipment for at least 30 seconds and allow to air dry.
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1/31/2012 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometers in the following cold holding cases:1) Nestle deep freezer where icecream is stored.2) Reach in freezer where frozen dinners are stored.* All food observed frozen.
- [1] Thermometers provided and conspicuous
Facility shall acquire a probing stem thermometer to temp. hot foods hot holding at 140 F or higher.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Observed several wet wiping cloths stored on counters.Reviewed with operator to store all wet wiping cloths in Quat sanitizer. Do test QUat to be at levels between 200-400 ppm.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed open employee drink stored on counter next to public food and merchandise. Observed employee coat hung over fire hydrant. * Do store all employee drinks covered with a lid and straw and away from food and food service equipment. Do designate an area for the hanging of employee personal artifacts.
- General Comments that relate to this Inspection
All cold holding recorded < 40 F.All food properly stored.No chemicals stored next to food.All ice manufactured has name and address of manufacturer.Grocery store has a no sales on dented cans and they do not sell any damaged food products.
- General Comments that relate to this Inspection
Final cook temp. of corn dogs recorded at 190 F. Reviewed with operator to cook all hot dogs to 165 F final cook temp. Use thermometer to verify final cook temp.Cook cheeseburgers to a final cook temp. of 155 F. Hot holding needs to be monitored at 140 F or higher. Discussed with operator to calibrate stem probing thermometer daily in a ice water bath to 32 F. prior to using. Do test Quat sanitizer to be at levels between 200-400 ppm.
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3/11/2011 | Routine Inspection 1st | 96 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Facility shall provide thermometers in reach in icecream case and in reach in freezer holding TV dinners. All food observed frozen.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Facility shall acquire bleach/chlorine test strips and monitor sanitizer to be at levels between 50-100 ppm.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.All handsinks must be properly stocked at all times. Observed no sanitary paper towels at front handsink. Soap dispenser not dispensing any soap. * Both items corrected on site.
- General Comments that relate to this Inspection
Notes:All food properly stored.All use by dates current Walk in reefer @ 36 F.Facility shall replace lightbulb in walk in reefer.Reviewed with operator to keep wet wiping cloths in sanitizer bucket between uses or limit their use. Wet wiping cloths stored on counters; breed bacteria at room temp.
- General Comments that relate to this Inspection
Notes:Hot holding temps. recorded:Chicken tenders @ 140 F; potatoes fries @ 153 F and cheeseburger @ 154 F. All snack bar foods are precooked and reheated to 165 F prior to hot holding at 140 F or higher.All cold holding units checked OK.Food properly stored.Chemicals properly stored.Dumpster area clean.Facility is clean and organized.
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3/31/2010 | Routine Inspection 1st | 94 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed thermometers missing in icecream reach in units. All food observed frozen at time of inspection.
- [1] Single service: articles; storage; dispensing; used
240) Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.* Corrected on site.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Repair non working lights in walk-in reefer and in icecream reach in. Shield lights in walk-in reefer.
- General Comments that relate to this Inspection
Notes:Walk-in reefer recorded @ 38 F; all other cold holding units checked OK. Reviewed with operator sales of dented cans; no dented or dropped food in cans sold at facility. All dates current and food is rotated FIFO. Dumpster area is clean and facility is clean and organized.
- General Comments that relate to this Inspection
Notes:Hot holding display case @ 172 F; cheeseburger hot holding in case @ 158 F. Reviewed with operator use of Quat sanitizer at 2 compartment sink. Do wash; rinse and sanitize all food service equipment for at least 1 minute at sanitizer (Quat) between 200-400 ppm. Handsinks properly stocked.Do caulk behind handsink in back and fill/patch all holes in FRP board.
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2/9/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Restroom properly stocked with sanitary towels and soap.Food storage checked ok.Main walk-in checked ok at 39 degrees.Date marking codes checked ok.Freezer checked ok @ below 0 degrees.Ice bags properly labeled with store location.Store observed very clean.
- General Comments that relate to this Inspection
Snackbar hot-holding checked good; beef patties at 142 degrees; hot-dogs at 141 degrees.Maximum hot-hold time for snackbar foods is four hours.Handsink properly stocked with soap and sanitary towels.Facility uses pre-mix dispenser for spray bottle sanitizer. Quatinary ammonia sanitization levels checked ok.Facility uses pre-mix packets for sanitization in two-compartment sink. Chlorine levels checked @ 50-100ppm.Restrooms properly stocked with sanitary towels and soap.
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1/23/2008 | Routine Inspection 1st | 100 |
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