- General Comments that relate to this Inspection
CFPM (list all CFPMs in facility): Gary Leach; WCHD and Cert #M141078; Exp 6/28/19Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.Facility processes dry ingredients for shipment. No TCS foods on site.No violations noted at time of inspection.Notes:-hand sinks stocked; no bare hand contact policy in place-food properly stored-chemicals labeled and properly stored-discussed lot coding; first in; first out; recall; and cleaning procedures with no issues noted-regular pest control by Northern Nevada Pest Control; no issues noted at time of inspection-restrooms clean and stocked-dumpster ok-facility is clean and well maintained-facility is also SQF certified -discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
- General Comments that relate to this Inspection
Facility stores and distributes product processed in manufacturing side as well as product for direct distribution. All product is dry ingredients; no TCS foods on site.No violations noted at time of inspection.Notes:-food properly stored-chemicals labeled and properly stored-discussed lot coding; first in; first out; recall; and cleaning procedures with no issues noted-regular pest control by Northern Nevada Pest Control; no issues noted at time of inspection-restrooms clean and stocked-dumpster ok-facility is clean and well maintained-facility is also SQF certified -discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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10/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Operator renewed CFPM with ServSafe class; but must obtain Washoe County Health District certification with in 7 days. Bring your ServSafe certificate and ID to the health dept at 1001 E. Ninth St; Building B; Second Floor. Contact health inspector at 328-2614 when Washoe County certification is obtained.-General Notes:-facility process dry ingredients for shipment to other food processors. No wet product on site; no refrigeration.-restroom stocked and clean-hand sinks stocked-discussed no bare hand contact with ready to eat food - policy in place-discussed employee health policy - policy in place - ensure anyone with gastrointestinal illness is exlcuded for 48 hours after symptoms stop.-discussed dry cleaning; wet cleaning and sanitation procedures with no issues noted. -chemical stored separately-food all stored properly
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-restrooms clean and stocked-food stored properly-discussed recall and date/lot code marking procedures with no issues noted.-pest control by High Desert Pest Control - have regular monthly visits - no issues noted at time of inspection.-chemicals stored separately
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10/15/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-facility grinds/sifts and packages dried food products - no potentially hazardous foods or wet processes conducted at this facility-hand sink stocked-three-comp sink available for wash/rinse/sanitize of scoops etc-all grinding/sifting equipment approved for dry cleaning-discussed HACCP plan with no problems noted-all food stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms are excluded for the duration of the illness and 48 hours after symptoms stop.
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-facility stores packaged; non-potentially hazardous dried/dehydrated foods and food powders-food and single service items stored 6" above ground-discussed date marking/lot code procedures with no problems noted-discussed recall procedures with no problems noted-chemicals labeled and stored properly-restrooms stocked and clean-regular pest control by Northern Nevada
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9/30/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Facility produces dry food goods. Employees wear hairnets & gloves during the manufacturing process to prevent cross contamination. Food storage bins clean & lined e/ plastic liners.Floors & building on good condition.Manufacturing roo well contained and clean. There is no food product under temperature control. All manufacturing lines are swabbed for bacteria growth after cleaning. PCO - Northern Nevada.
- General Comments that relate to this Inspection
Notes:All dry food products stored properly - off ground. All containers labeled; clean; and well contained. Walls; floors; ceiling clean. Building in good condition. There is no food product under temperature control. PCO - Nothern Nevada Pest.
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11/7/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Facility produces dry food goods. Employees wear hairnets & gloves during manufacturing process to prevent cross contamination. Food storage bins - clean and lined with plastic liners. Floors and building in good condition. Manufacturing room well contained and clean. **Discussed operation plan if production & equipment encounters Blood borne pathogens.
- General Comments that relate to this Inspection
Notes:All dry food items stored properly. Containers labeled; clean; and well contained. Floors and counters clean. Building in good condition.
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12/15/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Product is dry goods.Employees wear hairnets & Gloves during manufacturing process.Manufacturing line is swabbed for bacteria after cleaning. Dry product storage bins lined with plastic liners. Building in good condition.Bathrooms clean and stocked.Handsinks stocked properly w/ soap and p-towels.
- General Comments that relate to this Inspection
The following was observed during the inspection:Food product stored properly on pallets.Facility well maintained.Pest control for this facility - High Desert - once a month.All chemicals stored in secure location away from food products.Bathroom clean and stocked.
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12/1/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHairnets worn and gloves.Product is all dry goodsLine is swabbed for bacteria after cleaning.Dry cleaning methods used.Restrooms stocked.
- General Comments that relate to this Inspection
**No violations observed during the inspectionProduct stored off the groundBuilding well maintained.High Desert Pest Control is PCOFacility clean.Equipment dry cleaned.All chemicals stored properly.
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12/2/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHairnets wornProduct is all dry goodsLine is swabbed for bacteria after cleaningDry cleaning methods usedRestrooms stockedAlternate CFM - William Kerr M060618 6/28/09
- General Comments that relate to this Inspection
**No violations observed during the inspectionProduct stored off the groundRestrooms stockedHigh Desert Pest Control is PCOFacility clean
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3/20/2008 | Routine Inspection 1st | 100 |
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