General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OK HOT WATERREFERS 32-40 DEGREE F NO PRODUCTHOT BOXES 150 DEGREE F NO PRODUCT NOT REALLY USING FOR PUBLIC SALES CATERING ONLY3 COMP SINK BRING DISHES BACK TO DEPOTDEPOT GREAT WENT OVER NEW REGS/SOPS/HAACP/SICK POLICY
7/8/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK GOODHANDSINK OK HOT WATER SMALL THREE COMP EVERYTHING BROUGHT BACK TO DEPT.REFER AT 30 DEGREE F NO PRODUCTHOT BOX HOLDS AT 170 DEGREE F NO PRODUCTTRUCK VERY WELL SET UP.ALL ELECTRICALMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH.
5/21/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Truck cleanHot box 162 degree F no productRefers at 28 degree F no product3 comp sink Handsink okTest strips/thermometerDepot approvedIf change address; phone; depot; must notify health.Ok to operate and issue permit
4/30/2013
Routine Inspection 1st
100
[1] Lighting provided as required; fixtures shielded 370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Truck very clean and well set up.2) Hot holding mechanical 158 degree F no product.3) Big oven 4) Walkin mechanical refer at 36 degree F no product.5) Three comp sink 6) Test strips and thermometers 7) Handsink stocked checked ok.8) If change menu; depot; address; phone notify health or citation could be issued.***Ok to issue permit and stickeer********Check your score at washoeeats.com**************
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