Roundabout Catering & Party Rentals, 631 Dunn Cir, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Observed food in walk in freezer with raw meat stored above ready to eat food. Store all ready to eat food above raw food to prevent cross contamination.
- General Comments that relate to this Inspection
Facility provides lunches to Bishop Manogue and Sage Ridge Schools; as well catering services.Facility is in process of developing a HACCP plan to include prep and delivery for schools. Minimal food preparation occuring at time of inspection.-Notes:-hand sinks stocked; observed employees washing hands; discussed future regulation of no bare hand contact to ready to eat food. Discussed proper glove use and handwashing procedures.-discussed cooling procedures. All cooled food in walk in temped at 34-37F. Discussed cooling of food from 140F to 70F in two hours; and from 70F to 40F in an additional 4 hours. Operator has good understanding of cooling procedures. Recommend cutting large pieces of meat into smaller pieces to facilitate cooling process. Recommend logging cooling process to verify proper temperatures are reached in required times. Cooling log left with operator.-discussed final cook temperatures with no issues noted-cold holding good - walk ins at 38F and 32F; all product 34F-37F- freezer at -10F-discussed transport of cold and hot product with no issues noted-kitchen has separate areas for vegetable and raw meat prep to minimize cross contamination potential-discussed in house training of employees - regular meetings are held where food safety issues are discussed-chemicals labeled and properly stored-dry storage area clean - food stored properly-dumpster area ok-ice machine clean; scoop stored properly-dishwasher tested at 50ppm chlorine. Do check sanitizer level daily to ensure proper concentration. Dishwasher log left with operator.-sanitizer buckets at 100ppm -facility has clean and dirty linens stored separately; linens are cleaned by outside service-no pest issues noted at time of inspection; facility is clean-discussed date marking and first in; first out procedures with no issues noted-restrooms clean and stocked-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
- General Comments that relate to this Inspection
No violations noted at time of inspection.Facility stores tables; chairs; plates; etc for catering business.-all food service items are cleaned in the kitchen (F140387); then wrapped in plastic wrap. Items properly stored at least 6 inches off ground.-chemicals labeled and properly stored-no pest issues noted at time of inspection-regular dumpster service 2 times a week; has outside hose bibs for cleaning of dumpster area
|
1/13/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Opening Inspection:All sinks operational before operating stock all handsinks with soap and p-towels. Equipment - ok. Hood - ok. Dish Machine - ok. Floor sinks ok. All sinks drain properly to floor sinks. Walls - ok. Walk in coolers @ 40 f. Walk in freezer - 0 f. Bar area will be used for tastings for catering. Bar will be with the support kitchen permit. If bar operation changes this facility will need to get a bar permit. Finish installing 3 compartment faucet before using this area.
- General Comments that relate to this Inspection
Opening Inspection:Floors - ok. All catering and equipment items stored on shelving. Make sure all items are stored off ground 6 inches for proper storage. Small room in warehouse complete. Wall ok. Finsh installing base coving around the room.
|
10/1/2014 | Opening Inspection | 100 |
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