- General Comments that relate to this Inspection
No violations observed during inspection: - Hand sink clean and stocked. - Walk in @ 38. Hot dogs @ 41F. - Hot holding on grill good. 150F-185F. - Three comp sink setup with 300ppm Quat. - Good ice scoop storage. - Fry makeup unit w/ cheese @ 45F. Using time as a control in this unit.
|
6/3/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The violation from the previous inspection has been corrected. The reach-in unit is no longer leaking.
|
5/28/2014 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed reach-in used for garnishing fries with water pooled on bottom of unit. This leak should be fixed to prevent cross contamination.
- General Comments that relate to this Inspection
Hand sink clean and stocked.Reach-in @ 40F. Freezer @ 0F. Good food storage throughout. Sanitizer levels barely reaching 200ppm quat. Ecolab has been contacted to check unit. Recommend adjusting mixing settings to continually ensure 200-400ppm quat.
|
5/15/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspection*Facility is concession stand Hand sink stocked-gloves wornAll refrigeration @ 40F or below-walk in @ 40F-make up unit @ 40F-temp logs keptsFacility cleanNo sign of pestsNo cooling in facilityAll food off floorScoops handled correctlyHot holding @ 150F-food is held only for duration of game
|
6/24/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.GOOD COLD HOLDING TEMPS - CHICKEN 36-40FGOOD HOT HOLDING TEMPS- COOKED CHICKEN BREAST 170F; CHICKEN FINGERS 157F.ALL SCOOPS PROPERLY STORED.FACILITY CLEAN AND ORGANIZED.
|
8/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND STOCKED. OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.GOOD COLD HOLDING TEMPS; STEAK 34F; CHICKEN 34F-42F.PROPER FOOD STORAGE IN WALKINS.ICE SCOOPS PROPERLY STORED.DISCUSSED REMOVING FRONT HANDSINK TO INSTALL HOT CHOCOLATE STATION; BACK HANDSINK IS AVAILABLE AND IN LINE OF SITE FROM FRONT COUNTER AND WITHIN DISTANCE. RECOMMEND MONITORING STAFF HANDWASHING AT BACK HANDSINK TO ENSURE STAFF CAN EASILY USE BEFORE DECIDING TO REMOVE SINK; MUST NOTIFY HEALTH AUTHORITY PRIOR TO REMOVAL OF HANDSINK.
|
6/22/2011 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Observed missing thermometers in two reach in cold holding units. No food was observed stored inside unit. Do verify cold holding at all reach in reefers to be at 40 F or lower prior to storing any food or beverages. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
reachin reefer recorded @ 38 F; reach in freezer @ -10 F.Reviewed temp. logs; all checked OK. Chemicals properly stored and labeled. Food properly stored. No food preparation or operations observed at time of inspection.Do post health permit in concession stand for identification.
|
8/11/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Certified food manager requirement met
|
8/6/2009 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
**Final construction ok**Ok to operate; ok to issue permitAll reefers equipped with thermometers and workingDrains in correctDishwashers workingFacility construction ok**Facility is risk category 3. Must have a minimum of one full time Washoe County Certified Food manager. Must obtain within 60 days; list of instructors provided.
|
4/9/2009 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Levy Premium Food Service Ltd Concession Stand Four, 250 Evans Ave, Reno, NV »