- General Comments that relate to this Inspection
No violations noted at the time of inspection.Bathrooms have hot/cold running water; soap and paper towels.Ice machine empty; cleaned and sanitized. Operator bags own ice and has a label on each bag.Walk-in cooler at 35F. Milk; eggs and cheese within expiration date.Ice cream freezer at 1F.Product on shelves and in store room properly stored 6" off the ground.
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2/18/2015 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Freezer -20F.-Can dates ok.-Dairy dates ok.-Walk-In 38F.-Bathroom properly stocked.-Ice machine clean.-Ice scoop properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.
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2/21/2014 | Routine Inspection 1st | 99 |
- [1] Lighting provided as required; fixtures shielded
All lights must be properly shielded.
- General Comments that relate to this Inspection
Notes-Walk-In 40F.-Reach-In 28F.-Reach-In 22F.-Freezer -10F.-Freezer -15F.-Ice machine clean.-Ice scoop properly stored.-Mop sink ok.-Bathroom ok.-Dairy dates ok.-Can dates ok.
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3/13/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) No cooking of food.3) No produce4) Dairy refer at 38 degree F all product dates good.5) Ice machine good bag own ice; labelled.6) Beer refer at 40 degree F Ok to operate.
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3/12/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted a t time of inspection:1) Store clean and organized2) Pest control twice a year3) All product dates good4) Remember any personal items should be separated from consumer goods in refer5) Beer refer at 42 degree storage good6) Mop sink7) Restroom ok8) Trash area ok
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3/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in @ 40 f. All drink products stored properly.All can product stored properly and have current dates.Aisles and floors clean. Dry storage - clean and organized.
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4/9/2010 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Fan grate in Walk in dirty. Clean and maintain clean.
- General Comments that relate to this Inspection
Walk in @ 38 F.Only potentially hazardous refirgerated food is milk. No meat or cheese sandwiches or other protein food product sold.
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5/1/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All corrections have been made. Ok to issue permit to operate.
- General Comments that relate to this Inspection
No Violations NotedNotes:Restroom/handsink properly stockedWalk-in cooler at 30 degreesFacility clean and well keptDiscussed product rotationCode dates checked fine
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4/24/2008 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate on the following conditions:1. Paint ceiling in bathroom so that it is easily cleanable.2. Caulk or silicone restroom handsink to back wall so that it is easily cleanable.3. Repair hot water valve leak on restroom handsink.
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4/3/2008 | Opening Inspection | 100 |
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