- General Comments that relate to this Inspection
Corrections from 1/13/16 inspection have been completed
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3/8/2016 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
2 - Frozen pork and fish without label or in orginal container. > Product must be sold in orginal box or individual packs must be labeled wth product name; store name; store address; and store phone number for trace back purposes.
- [1] Non-food contact surfaces of equipment and utensils clean
22 - 3 door refrigeration unit (sides and bottom) dirty. > Clean to prevent any growth of bacteria
- [1] Lighting provided as required; fixtures shielded
37 - Lights not shielded. > Provide light sheld/cover to prevent contamination of product
- General Comments that relate to this Inspection
Freezers good 0-15 F / All product frozenReach in refrigerators (2-3 door) 38-40 FRestroom available and stockedProper storage of itemsProduct dates good
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1/14/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes:All Refrigerators @ 40 f. All food prepackaged and sealed. Dates current. All Freezers @ 0 f. All food products sealed and prepackaged. Dates current. All can products in good condition and dates current.Dry storage - all food products stored propery and 6' off ground. Handsink stocked and accessible. Floors; shelving; and aisles clean.
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4/15/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Refrigerators @ 40 f. All food prepackaged and sealed. Dates current. Freezers @ 0 f. All food products sealed and prepackaged. Dates current. Dry storage - all food products stored propery and 6' off ground. Handsink stocked and accessible. Floors; shelving; and aisles clean.
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4/4/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:All items in facility are prepackaged & sealed.All food products have current dates & stored properly.Reach in coolers @ 40 f. Reach in freezers @ 0 f. All food products frozen. All can products have current dates & in good condition. Handsink stocked & operational- accessible. Floor & counters clean.
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5/30/2013 | Routine Inspection 1st | 100 |
- [5] Source sound condition; no spoilage
Found open cooked rice balls sitting at room temperature. Per operator; rice balls were purchased hot in Daily City; CA and transported to store. Discontinue selling cooked potentially hazardous foods as facility is not equipped for hot holding. Ensure all food products are pre-packaged and labeled and all receipts are kept to verify source. Rice balls discarded on-site; corrected on-site.
- General Comments that relate to this Inspection
Notes:-reach-ins less than 40F-freezers less than 0F-food and single service items stored 6" above ground-discussed proper rotation of product; ensure expiration dates are checked on a regular basis and rotated-restrooms stocked and clean
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3/16/2012 | Routine Inspection 1st | 95 |
- [1] Original container; properly labeled
Label re-packaged bulk items with the name; address and phone number of facility for trace back purposes.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-restrooms stocked and clean-product dates current; ensure frequent rotation of products-reach-in refrigerators all less than 40F-freezers all less than 0F-food stored 6" above ground
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2/17/2011 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Operator storing boxes of foods (Mango & other vegetables) in boxes directly on the floor. All foods not in impermiable packaging must be stored a minimum of 6" off the floor to prevent contamination and for ease of cleaning.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Replace the broken/inaccurate thermometer in the egg/balute 3-door glass refrigeration unit.
- General Comments that relate to this Inspection
NOTES:- All food product was at appropriate holding temperature- Hand washing sinks were stocked and operational.- Keep receipts for all product especially those without individual labels (e.g. frozen pre-packaged pook fish; baute eggs). Receipts were available and provided for review at the time of inspection.
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5/14/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations. Freezer te4mps. 0 F. - 10 F. Refrigerator temps. @ 32 F. - 40 F.
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5/26/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations noted on previous inspections have been corrected. Operator has installed a deep basin (mop) sink in the area adjacent the display cooler. Advised operator to stock the area with soap and paper towels for hand washing. The sink has been installed for hand washing only so that the operator may portion out meat; fish; etc. in the display cooler. There remains innadequate facilities for utensil washing. Advised operator to use only gloved hands or disposable utensils for portioning out the foods.
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5/21/2008 | Routine Reinspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Operator displaying and selling/portioning meat (sausage). There is inadequate facilities to support this type of operation. The only available hand washing sink is in the restroom and there is no utensil washing sink other than in the restroom.All food (meat and fish included) must be commercially prepackaged under the current grocery permit.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Operator using tongs to portion out sausage from the display cooler. There are inadequate facilities to wash the tongs. Discontinue this practice.
- General Comments that relate to this Inspection
Failure to correct the above listed violations within the 7 day time frame may result in the issuance of a re-inspection fee and/or the suspension of the Health permit to operate until such time as the violations have been corrected.
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5/14/2008 | Routine Reinspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
Operator displaying and selling meat and fish by the pound. Operator is portioning out meat and fish without adequate facilities to do so. The only available hand washing sink is in the restroom and there is no utensil washing sink other than in the restroom.All the meat and fish must be prepackaged (by the commercial wholesaler) when purchased or an additional permit to operate (MEAT) must be applied for and approved. Additonal requirements may include but not be limited to the installation of a sink to wash and sanitize utensils as well as a second sink for handwashing purposes located in the area where the packaging of meat and fish is occuring. A certified food protection manager (CFPM) may also be required.
- [1] Thermometers provided and conspicuous
No thermometer in 2-door fish cooler - Install a thermometer in a conspicuous location in all coolers.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
There is no sink available for washing the utensils used to portion out the meat and fish. Operator currrently using tongs to portion out the fish and meat. Operator required to use disposable gloves (change each time) and wash hands each time or use disposable utensils.
- General Comments that relate to this Inspection
Keep the roll-up door closed unless there is a delivery to prevent entry of prohibited insects and rodents.
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4/15/2008 | Routine Inspection 1st | 95 |
Restaurant representatives - add corrected or new information about Melvicky International Store, 1615 E 2nd St, Reno, NV »