Naseeb Food Mart, 500 Kietzke Ln, Reno, NV - inspection findings and violations

Business Info

Name: NASEEB FOOD MART
Address: 500 Kietzke Ln, Reno, NV
Total inspections: 5
Last inspection: 6/9/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Reach in cooler tortilla and veggies @ 42 f. Handsink - stocked and accessible.3 compartment sink ok and operational - sprayer in good condition.Prep area clean and organized. Hot holding unit: Corn dogs @ 155 f; Burritos @ 161 f; Beef 152 f; Chicken 148 f - all from La Parada Delivered at 11am. Tongs clean and stored on clean surface. Floors and counters clean.Equipment clean and well maintained. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All dates current on food and drink products. Freezer @ 0 f. All food and ice cream products frozen.Soda/Coffee Area - clean and well maintained.Ice machine clean and scoops ok. All food products prepackaged and have current dates. Aisles and shelving clean. Can food products in good condition and free of damage. Dates ok. Bathroom clean and stocked.	6/9/2015	Routine Inspection 1st	100
[1] Original container; properly labeled Ice bags not labeled with facilities address. All ice bags that are bagged at this facility must have address labeled on bag to provide trace back. Correct 3/4/14. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Handsink - stocked and accessible.3 compartment sink ok and operational - sprayer in good condition.Prep area clean and organized. Hot holding unit: Corn dogs @ 150 f; Burritos @ 168 f; Egg rolls @ 150 f. Tongs clean and stored on clean surface. Floors and counters clean. Equipmnent clean and well maintained. Observed proper food handling and handwashing onsite. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All dates current on food and drink products. Freezer @ 0 f. All food and ice cream products frozen.Soda/Coffee Area - clean and well maintained.Ice machine clean and scoops ok. All food products prepackaged and have current dates. Aisles and shelving clean. Can food products in good condition and free of damage. Dates ok. Bathroom clean and stocked.	3/4/2014	Routine Inspection 1st	99
[4] Facilities to maintain product temperature 040) Hot holding unit not maintaining proper temperature. Repair unit to maintain 140 degreees F or below to prevent bacteria growth.Observed in hot holding unit burritoes; egg roll at temps of 115 - 125 f. Doors of hot holding unit were open. Unit has been turned up and doors shut. Corrected onsite. Discussed food temps with owner of store. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle 310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsink paper towels not stocked for handwashing. Handsink must be stocked with paper towels at all times. Corrected. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Freezer 0 f. Handsink stocked w/ soap and accessible. 3 compartment sink operational and no leaks. Prep/ fryer area clean. Floors and counters clean. General Comments that relate to this Inspection Notes: Walk in cooler @ 40 f. Reach in coolers @ 40 f. All food & drink products have current dates. Reach in freezer @ 0 f. All food products frozen.All can products in good condition and dates current.Floors & shelving clean. Bathroom - ok. Trash area - ok.	5/30/2013	Routine Inspection 1st	94
General Comments that relate to this Inspection Notes:Handsink hot water working.3 compartment sink - hot water working and sprayer repaired.Floors - ok.Grocery side - floor sink cleaned. All items remvoed from bathroom. General Comments that relate to this Inspection Notes:Handsink hot water working.3 compartment sink - hot water working and sprayer repaired. Floors - ok. Grocery side - floor sink cleaned. All items removed from bathroom.	3/21/2013	Opening Inspection	100
[4] Facilities to maintain product temperature 040) Hot holding unit not maintaining proper temperature. Repair unit to maintain 140 degreees F or below to prevent bacteria growth.Corn dogs temped at 134 f; burritoes 130 -145 f. All food must be held at temps above 140 f. Food heated to proper temps - corrected onsite. [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Ice machine cover falls off when opening. Cover needs to be repaired. Correct by 3/22/13. [4] Number; convenient; accessible; designed; installed Handsink and 3 compartment sink does not have hot running hot water. Handsink must have hot water to ensure proper handwash for snack area prep. *3 compartment sink does not have hot water - hot water must be working to properly was utensils and cookware. Sprayer must be replaced. Sprayer is in bad condition and does not spray properly. Must be corrected by 3/22/13. Simmer food mart # 2's health permit is closed to history. NASFFB's permit F130083 will be suspended until items above are corrected. This permit will not be ok'd for openinhg inspection. So food preparation for deli will be suspended until sinks have hot water and Health Authority signs off. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Floor under 3 compartment needs to be cleaned. Clean by 3/22/13. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed floor sink by walk in cooler entrance filled with rag and can. Correct by 3/22/13. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.All gas cans and weed killer must be stored in a location separate from grocery store and deli area. These items were stored in the bathroom. There is gas fume smell in the bathroom. Correct by the end of 3/20/13. General Comments that relate to this Inspection Re inspection 3/22/13 not signed off can not operate. General Comments that relate to this Inspection Notes: Walk in cooler @ 40 f. All drink products have current dates. Reach in coolers @ 40 f. All food products have current dates.Freezer 0 f. Aisles and floors - ok.	3/20/2013	Opening Inspection	91

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