Corner Minit Mart, 1775 Mill St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
The following was observed during the inspection:Milk stored in beer fridge @ 43f; recommend refer to be turned down to maintain lower temperature;Eggs @ 39f; ready to eat burrito @ 39fProduct observed on shelves to be out of date; recommend removing all out of date product from shelves.Ice machine is clean and in good condition; ice bags available; and scoop stored correctly.Hand sink available (3 compartment sink is labeled as a hand sink). Paper towels and soap availablerecommend picking up all empty packaging from the storage area and removal of all excess boxes and other non-essential items that are stacked in the hallways and back storage areas.
|
6/5/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following were inspected:chest freezers @ 0 fWalk in refer @ 41 fReach in refer: milk @ 41 f; eggs @ 41 f; and prepacked ready to eat food @ 41 fStored product is off the floor; all product is prepackaged with no bare hand contact with any food items.Mop sink is clear and accessable.3 compartment sink is not in use at this time.
|
6/10/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:All food products stored properly and have current dates. Aisles and shelving clean. Walk in cooler @ 40 f. All food and drink products have current dates.Reach in coolers @ 40 f. Ice machine clean and scoop - ok. Coffee/ soda area clean.Handsink stocked. Dry storage clean and all products stored properly. 3 compartment sink operational.
|
3/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items listed on previous inspection have been corrected.*ok to operate*Facility will be a Risk Category 1; no CFPM required - only prepackaged groceries and ice sold at this location.
|
8/22/2012 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following items must be corrected prior to permit issuance:-ensure all cold holding units have functional thermometers-provide hot water in restroom - ensure hand sink is stocked with liquid soap and paper towels-seal all holes in the wall-ensure hand sink in back room (3-comp sink) is labeled as hand washing sink - stock hand sink-clean and organize back storage room where reach-in freezer is locatedCall for re-inspection once above items are corrected.
|
8/16/2012 | Opening Inspection | 100 |
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