- General Comments that relate to this Inspection
No violations observed at the time of inspection:Three-compartment sanitization checked at 50-100ppm chlorine.Speed guns and cup holders checked clean.Ice properly dispensed.Refrigeration units checked at <41F; juice products properly dated.Handsink stocked and functional.Sanitizer bucket available for counter tops; (great)***
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All beer manufacturing tanks are shock treated with High pH; then low pH; then sanitized. Facility has regular Ecolab; Licensed Pest Control Service; no signs of any activity.Certified Food Managers on record:Daniel Kennedy; #12450773; Exp; 05/31/2020Chad M. Dillard; #9613565; Exp; 12/15/2017Diego Bernardino; #8387738; Exp; 09/12/2016Saib J. Aguirre Lopez; #7538363; Exp; 01/12/2016All ServSafe; National Restaurant Association; ANSI certified; no failed exams or new certifications.
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9/1/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Observed proper three-compartment sanitization at bar; all packets are pre-measured chlorine (verified at 50-100ppm).Handsink stocked and functional.Refrigeration units checked at <40F; date codes checked good.Speed guns and cup holders checked clean.Ice properly dispensed.
- General Comments that relate to this Inspection
No violations observed at the time of inspection: (brewery) (manufacturing permit)All beer brewing equipment properly washed; rinsed; and sanitized between use.Facility has regular licensed pest control; no problems noted.Facility checked very clean.
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8/5/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Speed guns and cup holders checked clean.NRS (Health Warning) properly posted.Proper three-compartment sanitization procedures observed; chlorine packets are used; concentration at 50-100ppm.Refrigeration checked at <40F.Handsink checked stocked and functional.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(Beer manufacturing Health Permit)Tanks are washed/flushed/sanitized on a routine basis. (No food preparation in this area)Facility has regular Licensed Pest Control Service; no signs of pest.
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7/23/2013 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors in back room could use some cleaning. Clean thoroughly to prevent pest attraction.
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedScoops stored correctlyTest strips available3 comp sink @ 100ppm chlorine-packets used-sanitizer level monitoredSanitizer bucket in placeFacility clean
- General Comments that relate to this Inspection
Facility overall cleanAll product stored off floorDry goods storage cleanChemical storage okPest traps free of any pests*Facility risk category is set as a 4. Risk category should be reduced to be in line with other facilities of this type. CFM may not be necessary. If one is; Jason Scarboro just needs to register with Washoe County.
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5/21/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSpeed guns cleanScoops stored correctlySanitizer @ 100ppm chlorine*Pint glasses are taken to kitchenFacility very clean*Suggested a similar technique with bar; that bartenders wipe down outside of bottles with sanitizer cloth. Keeping build up on bottles down reduces the potential for hand contamination.
- General Comments that relate to this Inspection
**No violations observed during the inspectionAll food materials stored off floorFacility cleanNo improper chemical storage observed
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3/9/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer level ok-prepackaged bagSpeed guns cleanOutside of bottles cleanFloor okScoops stored correctly
- General Comments that relate to this Inspection
**No violations observed during the inspectionArea cleanProduct (grain) stored off floorRestroom ok*Some areas of flooring are peeling up a bit in cooler room. May need to be addressed some time in the near future.*No Washoe County Certified Food Manager on staff. Numerous staff members have their Servsafe from Tony Pastini and just need to register. Reviewed requirement with operator.
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8/12/2010 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
General cleaning of floors in dry storage (upstairs) needs to be done to prevent attraction of pests.
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked3 comp sink @ 100ppm chlorineScoops stored correctlyClean glasswared stored correctlySpeed guns clean
- General Comments that relate to this Inspection
Restroom stocked with soap and paper towels **Needs to have a trash canBrewing process is a closed systemPest control is in place - Ecolab-no issuesProduct stored on palletsDeep cleaning is performed twice a weekSanitation levels okChemical storage is behind fermenters - properly stored and out of the way
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10/21/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All reach-in refrig were <40FIce scoops stowed correctlyAll Dairy items had current freshness datingBar guns and holders were cleanSanitizer buckets used to clean Bar - tested - 200 ppm Quat3-comp sink used to wash barware - tested - 200 ppm QuatVery clean - Excellent !!
- General Comments that relate to this Inspection
Additional CFPM: Daniel Pedersen (M070585 Exp. 6-12-2012)Beer Mfg. is limited to mainly "on-premise" consumption and minor "off premise" sakes of specialty brews.All brewing tanks are of SS construction and are cleaned after each batch.Tanks are cleaned and sanitized per Manufacturer's rec's. (Acid/soda/rinse cycles) - All fittings and hoses are "Food Grade"MSDS Sheets kept in officeBeer kegs are steam cleaned between fillingsIngredient bins are clean and secureBarley and Wheat brewing components are obtained thru corporate suppliersBrewing usually only occurs M-F 7 AM - 5 PMFloors; walls and ceilings were clean
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3/27/2008 | Routine Inspection 1st | 100 |
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