- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.ICE SCOOPS PROPERLY STORED.SPEED GUNS AND HOLDERS CLEAN.NO PEST CONTROL ISSUES.DISCUSSED NEW FOOD REGULATIONS AND NO BARE HAND CONTACT OF READY TO EAT FOODS.
|
9/16/2015 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
HOT WATER PRESSURE AT HANDSINK IS VERY LOW. MUST INCREASE WATER PRESSURE AT HANDSINK FOR HOT WATER TO ENSURE PROPER HANDWASHING. STARTED WORKING ON WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.HANDSINK PROPERLY STOCKED.USE BY DATES CURRENT.
|
7/30/2014 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUN BY BAR OPENING DIRTY. CLEAN TO REMOVE ALL BUILD-UP.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ICE SCOOPS PROPERLY STORED.GLASSWASHER GOOD AT 100PPM CHLORINE.USE BY DATES CURRENT.
|
9/24/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Refer units at 38 f and 40 fDishwasher sanitizing at 100 ppm chlorine. (Ensure bar has their own test strips and does not have to walk to the kitchen for them).Sanitizer bucket at 100 ppm chlorineBar clean and well kept
|
9/26/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Enusre employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Dishmachine at 100 ppm chlorine. (Bar & rest. share test strips. Recommend test strips in bar for easier convenience.)Ice scoops stored properlyBar clean and well kept
|
10/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 100PPM.SPEED GUNS CLEAN.SCOOPS PROPERLY STORED.
|
11/16/2010 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not sanitizing at proper levels. Ensure dishwasher sanitizes between 50-100 ppm chlorine. Ensure employees are testing dishwasher at the start of each shift. Corrected on site. Inspector was able to prime machine and get reading of 100 ppm chlorine.
- General Comments that relate to this Inspection
Notes:Handsink and restooms properly stockedRefer unit at 35 fSanitizer bucket at 100 ppm chlorineFacility clean and well kept
|
9/24/2009 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.GLASSWASHER GOOD AT 100PPMHANDSINK AVAILABLE AND PROPERLY STOCKED.ICE SCOOP PROPERLY STORED.SPEED GUNS AND HOLDERS CLEAN;KEEP AN EYE ON HANDSINK DRAIN; IT IS DRAINING SLOWLY.
|
11/13/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Moxie's Bar, 4792 Caughlin Pkwy, Reno, NV »