General Comments that relate to this Inspection No violations observed during inspection: - Good ice scoop storage. - Hand sink clean and stocked. - Consumer ice separate from storage ice. - Fridge @ 40F. - Good no bare hand contact policies for garnishes. - Three compartment sink from Snackbar used for eqiupment.
6/30/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at time of inspection. Hand sink clean and stocked. Quat sanitizer bucket in place with 400 ppm Quat. Speed guns clean. Reach in unit @ 25F. Good ice storage and ice scoop storage.
6/3/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection **No violations observed during the inspectionHand sink stockedScoop stored correctlyFacility cleanGarnish handling discussedSanitizer bucket in place 200 ppm quatConsumer ice kept separate from storage ice
6/17/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.PRIOR TO OPENING:1. ENSURE THAT HANDSINK HAS SOAP AND PAPER TOWELS.2. CLEAN AND SAINITIZE ALL FOOD CONTACT SURFACES.3. CLEAN FLOOR UNDERNEATH EQUIPMENT.
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