Natural Grocers By Vitamin Cottage, 4819 Kietzke Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NO VIOLATIONS NOTED DURING INSPECTION. ALL FOOD PROPERLY STORED OFF GROUND AND WITHIN EXPIRATION DATES.REFRIGERATION UNITS HOLDING AT 35FFREEZERS PROPERLY FUNCTIONINGFACILITY IS CLEAN NO PEST CONTROL ISSUES NOTED BATHROOM PROPERLY STOCKED WITH SOAP AND PAPERTOWELS
- General Comments that relate to this Inspection
The only food currenlty being made in facility right now is in the Demonstration Room and the nut butter.A small refrigerator is available ffor cooking demonstrations.3-compartment sink used as needed during these events. Bleach is used as sanitizer. Test strips available. Hand sinks are properly stocked with soap and papertowels.All deli meats/cheeses are prepacked at this time and are within the expiration dates.Heather Van Keuren took the CFPM exam last week and is wwaiting for test results.
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3/22/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.REFRIGERATION AND FREEZER UNITS GOOD - ALL ALARMED TO NOTIFY IF TEMPERTURE INCREASES.ALL USE BY DATED GOOD AND CHECKED DAILY.PRODUCE AREA GOOD.NO PEST CONTROL ISSUES.NEED TO VERIFY CFPM STATUS FOR THIS PERMIT. IF NO CFPM IS ASSIGNED TO THIS PERMIT MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER WITH 30 DAYS - BY 2/24/15.1/26/15 @ 3:07 PM I SPOKE WITH ADRIENNE LOVETT WHO IS THE CFPM FOR THIS PERMIT. I INSTRUCTED ADRIENNE TO POST A COPY OF CFPM CERTIFICATE IN OFFICE. BW/706
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.USE THIS KITCHEN/DELI TO MAKE ALMOND & PEANUT BUTTER - ALL MACHINES GOOD.THIS KITCHEN/DELI IS USED FOR DEMO KITCHEN FOR CLASSES FOR CUSTOMERS.HANDSINKS AVAILABLE AND PROPERLY STOCKED.REFRIGERATION GOOD.NEED TO VERIFY CFPM STATUS FOR THIS FACILITY. IF NO CFPM IS ASSIGNED TO PERMIT MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER WITHIN 30 DAYS - BY 2/24/151/26/15 @ 3:07PM I SPOKE WITH ADRIENNE LOVETT. SHE INFORMED ME THAT THEY HAVE AN EMPLOYEE TAKING THE CFPM CLASS TODAY. I INFORMED ADRIENNE TO HAVE EMPLOYEE OBTAIN A WCHD ID CARD AND CERTIFICATE ONCE TEST RESULTS ARE RECEIVED AND POST IN OFFICE. BW/706
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1/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Risk category 2 assigned. Must have one Certified Food Protection Manager on staff full time who has completed a WCHD approved course by 123/16/2014.Plans to open on 10/28/2014
- General Comments that relate to this Inspection
Ok to issue permit to operate.Risk category 2 assigned. Must have one Certified Food Protection Manager on staff full time who has completed a WCHD approved certification course by 12/16/2014.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of food prep activities.Plans to open on 10/28/2014
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10/16/2014 | Opening Inspection | 100 |
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