- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED.REFRIGERATION AND FREEZER UNITS AT PROPER TEMPS.NO PEST CONTROL ISSUES.MUST OBTAIN A WCHD ID CARD IN 30 DAYS BY 5/30/15.
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4/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED;ALL FOOD LABELED AND DATED IN DISPLAY CASES.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.IN WALK-IN COOLER HAVE METAL BASE COVING RE-ATTACHED TO WALL SINCE COOLER IS MOSTLY EMPTY.STAFF HAS TAKEN CORPORATE CFPM CLASS AND HAVE BROUGHT CERTIFICATE TO WCHD TO OBTAIN WCHD CERTIFICATE AND ID CARD; THERE IS A PROBLEM WITH THIS PROCESS. WILL LOOK INTO THIS AT OFFICE.
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2/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND STOCKED.WALK-IN REFERS AND FREEZERS AT PROPER TEMPS.ALL FOOD PROPERLY STORED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.MUST HAVE EMPLOYEE BRING SERVE SAFE CERTIFICATE TO WASHOE COUNTY HEALTH DEPARTMENT TO OBTAIN A WCHD ID CARD AND CERTIFICATE BY 4/11/13
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3/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Walk-in cooler at 30 F. Walk-in freezer at 5 F.Refrigerated cases at 40 F or less.Noted all hand sinks stocked and functional.Noted facility to be kept very clean in general.
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4/12/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with vomiting and/or diarrhea are excluded for at least 48 hours after last bout of illness.Walk-in cooler at 38 fWalk-in freezer at 0 fDessert case at 39 fLogs reviewed and completeFacility clean and well kept
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1/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Three-compartment sanitization checked at approximately 200-300ppm.Both handsinks stocked with sanitary towels and soap.Freezer checked at 4 degrees; refrigeration checked at 34 degrees ambient temperature.All food storage and date marking codes checked good.All refrigerated cake display cases checked good.
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6/14/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Certified Food Protection Manager Update:Thomas G. RiderM09033305/13/2014
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6/17/2009 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Facility must have a Certified Food Protection Manager registered with Washoe County Health District within 60 days.
- General Comments that relate to this Inspection
Notes:Observed final rinse on dishwasher at 186 degrees.Three-compartment sanitization procedures checked good at >200ppm quatinary ammonia.Handsinks stocked with sanitary towels and soap.Reviewed sanitation logs; all logs checked gook.Observed glove use and handwashing.All refrigeration temperatures checked good; (37-42) degrees ambient temperatures.
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3/25/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Handsink properly stockedWalk in refer 38FWalk in freezer 18FObserved employee handwashingDishwasher wash:150F; rinse: 180FSanitizer ~200-400ppm quaternary ammonia
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3/31/2008 | Routine Inspection 1st | 100 |
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