Papa John's #3118, 770 South Meadows Pkwy, Reno, NV - inspection findings and violations

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Business Info

Name: PAPA JOHN'S #3118
Address: 770 South Meadows Pkwy, Reno, NV
Total inspections: 5
Last inspection: 7/30/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    New quat sanitizer has been installed. Sanitizer checked at 400 ppm concentration.No additional CFPMs per manager
7/30/2015Routine Reinspection 1st100
  • [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
    Quat sanitizer not registered in sanitizing solution from 3-compartment sink dispenser. Noted bags of sanitizer and soap for dispenser to be empty. Bags replaced at this time and quat sanitizer checked low at less than 150 ppm. Msut be at 200 ppm to 400 ppm per manufacturer's instructions. Have dispenser serviced; adjust sanitizer to proper concentration manually in the mean time.
  • General Comments that relate to this Inspection
    Product tempratures checked at 38 F on top of refrigerated prep unit.Walk-in cooler at 35 F. Product temperatures checked at 35 F of below in walk-in cooler.Noted all hand sinks stocked and functional.
7/7/2015Routine Inspection 1st96
  • [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
    Seal holes on FRP wall where counter was removed.
  • General Comments that relate to this Inspection
    Temperatures checked on top of refrigerated prep table: chicken wing 38 F; sausage 37 F; chopped tomatoes 37 F; grilled chicken strips 37 F; julienned ham 37 F; crumbled cheese 36 F.Temperatures checked inside unit: grilled chicken strips 38 F; chopped tomatoes 38 F.Walk-in cooler at 35 F. sliced pepperoni bag 35 F; boneless chicken wings bag 35 F; grilled chicken strips bag 36 F in walk-in cooler.Noted all hand sinks stocked and functional.Quat sanitizer checked at 200 ppm concetration in 3-compartment sink.Facility noted to be clean in general.Common dumpster enclosure noted to be clean.Reviewed with manager employee health policy as for illness symptoms that require employee exclusion from work and return to work time frame.
10/21/2014Routine Inspection 1st99
  • General Comments that relate to this Inspection
    Crumbled cheese 32 F; sliced ham 32 F; chicken wings 37 F; sausage 37 F on top of refirgerated make up unit; sliced chicken 37 F; diced tomatoes 37 inside unit.Noted all hand sinks stocked and functional.Walk-in cooler at 32 F; sliced ham bag at 37 F inside walk-in cooler.
12/11/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Ok to issue permit to operate.Refrigerated prep tabel temperatures at 39 F to 40 F on top and 42 F inside. Temperatures must be at 40 F or less throughout.Walk-in cooler at 34 F; product temperatures at 34 F to 35 F.Noted all hand sinks stocked and functrional.Ensure that dumpster enclosure is kept clean by all tenants; some refuse noted in enclosure.RIsk category 3 assigned. Facility requires one Certified Food Protection Manager on staff full time by 11/5/2013Bryan Casuscelli recently completed the ServSafe on-line certification course and waiting to receive ServSafe certificate by mail. Must apply foe WCHD certificate at Health Department office upon receipt of ServSafe certificate.
9/5/2013Opening Inspection100

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