General Comments that relate to this Inspection OK to issue permit to operate. Facility will be a risk category 3. CFPM requirement met.Do provide test strips to monitor sanitizer concentration. Repair 2 broken/missing tiles so that floors are smooth and easily cleanable.Notes:-hand sinks stocked; discussed no bare hand contact with ready to eat foods-restrooms clean and stocked-3 compartment sink available; drains to floor sink-hood functional and clean-lighting shielded-reach in refrigerator at 34F; reach in freezer at 0F; thermometers available-mop sink has vacuum breaker-dry storage area ok-dumpster and grease interceptor installed-discussed approved sources; first in; first out procedures; date marking; holding temperatures; final cook temperatures; transporting requirements; raw handling procedures; storage and labeling of chemicals; requirements for temporary food events; storage to prevent cross contamination; cleaning and sanitizing; labeling of any packaged products-landlord is responsible for pest control-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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