Quik Stop Market # 9170, 125 Salomon Cir, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked; discussed proper handwashing procedures with no issues noted; discussed no bare hand contact with ready to eat foods; gloves in use-no cooling is done; product is discarded at 4 hour intervals; in use tongs are changed out with the product-cold holding checked ok - freezers at 5F and 10F; all product frozen; make up unit - pepperoni at 38F; hot dogs at 35F; walk in at 36F; front display units product at 41F-hot holding checked ok - tamales 151F; corn dog 140F; hot dog 161F; pizza 139F; taquitos 148F-3 compartment sink and test strips available-food properly stored-chemicals labeled and properly stored-single service items properly stored-thermometer available; temperature logs in use; reviewed with operator with no issues noted-no raw handling occurs; all product received precooked-restrooms stocked and clean-date marking procedure in place; discussed first in; first out with no issues noted-regular pest control by Terminex; no issues noted at time of inspection-facility is very clean and well maintained-dumpster area ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
6/4/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
OK to issue permit to operate.Facility will be a risk category 3. CFPM requirement satisfied.Notes:-facility is clean and well maintained-handsinks stocked; do ensure a supply of soap and paper towels is available at all times to facilitate proper handwashing-discussed future regulartions of no bare hand contact with ready to eat food and proper glove use-walk in at 38F; display coolers at 41F and below-hot holding hot dogs at 145F and above-thermometers available in all refrigerators; provide thermometers in freezer as well to monitor product temperatures-hot dogs in back make up unit stored in non food grade plastic containers. Replace with NSF or equivalent containers to ensure food is protected from potential cross contamination of the plastic.-3 compartment sink and test strips available. Do test sanitizer concentration to ensure proper levels are maintained (200-400ppm quat)-discussed cleaning and sanitizing of equipment with no issues noted-restrooms clean and stocked-dumpster area ok-food stored properly-chemicals labeled and properly stored-Date marking procedures in place. Discussed first in; first and recall procedures with no issues noted-regular pest control by Terminex; no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
3/4/2015 | Opening Inspection | 100 |
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