- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsinks available and stocked / Observed usingWalk in refrigerator 30 F Cheese 35 F Product dates goodReach in refrigerators good 39 FProper storage and labeling of productIce cream cake display case 30 FCake/pastry display case 27 FAisle cake/pastry display case 37 F3 compartment sink available / Sanitizer test strips availableSanitizer buckets 200-400 ppm quatHats and food grade gloves worn by service and prep personnelLights shieldedNo failed CFPM test
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9/25/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsinks available and stocked 3 compartment sink good 200 ppm (Quat)Sanitizer buckets good 200 ppm (Quat)Proper storage and labeling of itemsCake display case 29 FWalk in refrigerator 30 FSanitizer test strips availableFood grade glovesEquipment cleanBakery freezer -15 F
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11/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedFacility very cleanFood bins cleanFreezer okRefrigeration @ 40F or below3 compartment sink @ 200ppm quatTest strips availableSanitizer buckets out @ 200ppm quat
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3/20/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All handwashes clean and stockedAll items labeled and dated Observed dishwasher hit 180F final washSanitizer buckets 200 ppm QuatAll mixing machines clean and in good conditionAll surfaces clean and in good conditionAll fridges <41FAll freezers <32FGeneral cleanliness goodEnsure all freezer and fridge units have thermometers even if they have external thermometers units
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4/18/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in Refrig @33FWalk-in Frzr -2FReach-in Cake display Refrig @35FReach-in Cake Frzr @-4FCake Prep tables were cleanAll Decorating scoops stored correctlyAll ingredients were 6" off floor3-comp sink used for utensils - tested - 200 ppm Quat
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3/31/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All handsinks were fully stockedWalk-in Refrig. @ 33FWalk-in Frzr @-5FREfrig. cases were <40FScoops stored properlyPrep area kept very clean3-comp sink used for utensils - tested - 200 ppm Quat
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3/18/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedWalk-in Frzr @-8FWalk-in refrig @34FAll display cases were <40F3-comp sink used for utensils - tested - 200 ppm QuatAll scoops stored properly
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3/18/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Hand sink properly stocked.-Three compartment sink OK to wash; rinse; and sanitize.-All lights properly shielded.-All items properly labeled.-Chiller Reach-In 34F.-Walk-In 38F.-All items stored at least 6" off the ground.-Dish washer final rinse 190F.-Hand sink properly stocked.-Freezer -10F.
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4/8/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Raley's #105 (Bakery), 1630 Robb Dr, Reno, NV »