- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsinks available and stocked / Observed using3 compartment sink available / Test strips availableSanitizer buckets 200-400 quatProper storage and labeling of productUnder counter units in use milk 36 F / Product dates good Back up 36 F / Product dates good Smoothie 38 F / Product dates goodBurrito case 38 F Burrito 40 FLights shieldedNo failed CFPM test
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9/25/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsinks stocked and available 3 compartment sink good 200-300 ppm QuatSanitizer buckets good 200 ppm QuatDishwasher okay 180 F final rinseProduct dates goodUnder counter refrigeration units good Thermometer 30 FSandwich display case 32 F. ham & egg/ burrito 39 FProper storage of items
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11/24/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Cabinet had water damage under grounds bin. Water was dripping from steamer and cabinet laminate was cracking. Repair surface to be smooth and easily cleanable.
- General Comments that relate to this Inspection
Facility is Pete's CoffeeHand sink stockedFacility cleanDairy reefers @ 40F-thermometers in placeSanitizer buckets @ 200ppm chlorineNo improper chemical storage
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3/20/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All handwashes clean and stockedAll items labeled All food expiration dates current Food storage good and 6’’ off the ground All surfaces clean and in good conditionSanitizer buckets 200ppm Quat All reach-in fridges <41FGeneral cleanliness goodEnsure all freezer and fridge units have thermometers even if they have external thermometers units
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4/18/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks were fully stockedAll Reach-in Refrig. were <40FCreamers tested @36FBeverage Centers cleanAll Dairy currentAll juices were current3-comp sink available for utensil washing - tested - 200 ppm Quat
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3/30/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks stockedReach-in REfrig were both <40FCreamers tested @35FBeverage center cleanAll juice and dairy dates currentUtensils cleaned in 3-comp sink - tested - 200 ppm Quat
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3/18/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks were fully stockedBoth reach-ins were <40FDairy creamers were @35FSanitizer buckets checked - 200 ppm QuatAll Dairy dates currentAll juice drink dates current
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3/18/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Reach-IN 34F.-Reach-In 36F.-Dairy dates OK stock being rotated properly.-Hand sink properly stocked.-Wiping cloth sanitizer at 200 ppm Quat.-All items labeled properly.-All items stored at least 6" off the ground.-All lights properly shielded.-Reach-In 38F.-Juice dates OK stock being rotated properly.-Display case 30F.
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4/8/2008 | Routine Inspection 1st | 100 |
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